We went on a Monday, since many restaurants were closed. Service was really slow, there was only the owner serving. But he’s a very nice, gentle person. Food was ok. Barriga de alguidar: ok, good. But isn’t this a bit like “pica-pau” ? Migas com carne de porco: that was better. Price is ok.
It’s not a place you make a trip to go. But you won’t be disappointed if you do go.
Ah, um Comenda Grande tinto, sugestão do dono, por 15...
Read moreLoved this place! Authentic Portuguese/Alentejo food (including massive portions and low prices) like one can't find in Lisbon anymore. The Migas com carne de porco were to die for; the cação was also great. Service was friendly and unfussy, the atmosphere...
Read moreEasy to miss from the outside but so worth stopping in for lunch or dinner! Fantastic food, bright and spacious inside, very tidy and well set up for a casual dining experience. Incredibly friendly host and excellent Portuguese...
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