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Biclaque Origens — Restaurant in Ribeira de Pena

Name
Biclaque Origens
Description
Nearby attractions
Nearby restaurants
Nearby hotels
Pena Park Hotel
Rua do Complexo Turístico de Lamelas, 1, 4870-110 Ribeira de Pena, Portugal
Pena Aventura
Rua do, Travessa do Complexo Turístico de Lamelas 2, Portela de Santa Eulália, 4870-129 Ribeira de Pena, Portugal
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Biclaque Origens things to do, attractions, restaurants, events info and trip planning
Biclaque Origens
PortugalRibeira de PenaBiclaque Origens

Basic Info

Biclaque Origens

Rua do, Travessa do Complexo Turístico de Lamelas 1, 4870-110 Ribeira de Pena, Portugal
4.3(66)
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Phone
+351 259 100 880
Website
biclaqueorigens.eatbu.com

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Featured dishes

View full menu
A CESTA - $5
Seleção Pão de Massa Mãe, Manteiga de Ervas e Manteiga de Cabra
Sopa Fria De Tomate - $7
Melancia e Cavala
Flor De Lima - $8
Couve-flor, Amêndoa, Agrião, Coco e Lima
Red Velvet - $6
Beterraba, Natas Azedas e Acelgas
Sopa Brava - $9
Beterraba, Natas Azedas e Acelgas

Reviews

Things to do nearby

Paintball em Montalegre
Paintball em Montalegre
Fri, Dec 5 • 9:00 AM
Viade de Baixo, Portugal, 5470
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Taste authentic wines and visit our vineyards
Taste authentic wines and visit our vineyards
Fri, Dec 5 • 11:00 AM
4890, Basto (São Clemente), Portugal
View details
Douro: Catch the sunset near a hidden waterfall
Douro: Catch the sunset near a hidden waterfall
Fri, Dec 5 • 3:30 PM
5030-062, Fundo do Lugar, Portugal
View details
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Posts

Marie LatteMarie Latte
I had both brunch and dinner at the restaurant, and each meal was exceptional. The food was delicious, beautifully presented, and offered a great variety of options. The staff were attentive, friendly, and ensured we had everything we needed. The ambiance was perfect, blending comfort and elegance for a truly relaxing dining experience. I highly recommend this restaurant for any meal—you won’t be disappointed!
Humberto FerreiraHumberto Ferreira
No restaurante Biclaque, refere-se o orgulho em mostrar que o que é regional é bom move a jovem equipa sempre disponível para satisfazer os hospedes como tivemos oportunidade de vivenciar com a simpática Catarina, deste restaurante criativo, baseado em receitas e ingredientes tradicionais e locais, aqui trabalhados de modo inovador pelo chefe Vitor Hugo. O resultado é uma cozinha cativante com boa base, como no caso do Estendal – a juntar alheira de rabo de boi com tradicional bola de carne, a cataplana de polvo, a costeleta de novilho maturada ou o magret de pato. Com uma dominante paisagem exterior através de amplas janelas tornam o prazer de estar a mesa uma experiencia especial.
Mirian FSMirian FS
Una auténtica vergüenza. Llegamos a las 14:30, nos atienden a las 14:45 y nos dicen que el restaurante cierra a las 15:00 cuando en la página web pone que cierra a las 15:30. Decidimos comer en el bar, la carta es muy pequeña pero como no quedaba más remedio...pedimos una hamburguesa y una tosta, vemos en la mesa de al lado a una pareja con una hamburguesa con patatas fritas normales, le decimos a la camarera que si la hamburguesa viene con patatas, nos dice que si y cuando nos la trae le han puesto patatas fritas tipo Lays...la comida no vale lo que cuesta, estaba insípida. Evidentemente no quieren trabajar y lo pagan con los clientes. Una decepción, evidentemente no volveremos.
See more posts
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Find your stay

Pet-friendly Hotels in Ribeira de Pena

Find a cozy hotel nearby and make it a full experience.

I had both brunch and dinner at the restaurant, and each meal was exceptional. The food was delicious, beautifully presented, and offered a great variety of options. The staff were attentive, friendly, and ensured we had everything we needed. The ambiance was perfect, blending comfort and elegance for a truly relaxing dining experience. I highly recommend this restaurant for any meal—you won’t be disappointed!
Marie Latte

Marie Latte

hotel
Find your stay

Affordable Hotels in Ribeira de Pena

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
No restaurante Biclaque, refere-se o orgulho em mostrar que o que é regional é bom move a jovem equipa sempre disponível para satisfazer os hospedes como tivemos oportunidade de vivenciar com a simpática Catarina, deste restaurante criativo, baseado em receitas e ingredientes tradicionais e locais, aqui trabalhados de modo inovador pelo chefe Vitor Hugo. O resultado é uma cozinha cativante com boa base, como no caso do Estendal – a juntar alheira de rabo de boi com tradicional bola de carne, a cataplana de polvo, a costeleta de novilho maturada ou o magret de pato. Com uma dominante paisagem exterior através de amplas janelas tornam o prazer de estar a mesa uma experiencia especial.
Humberto Ferreira

Humberto Ferreira

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Ribeira de Pena

Find a cozy hotel nearby and make it a full experience.

Una auténtica vergüenza. Llegamos a las 14:30, nos atienden a las 14:45 y nos dicen que el restaurante cierra a las 15:00 cuando en la página web pone que cierra a las 15:30. Decidimos comer en el bar, la carta es muy pequeña pero como no quedaba más remedio...pedimos una hamburguesa y una tosta, vemos en la mesa de al lado a una pareja con una hamburguesa con patatas fritas normales, le decimos a la camarera que si la hamburguesa viene con patatas, nos dice que si y cuando nos la trae le han puesto patatas fritas tipo Lays...la comida no vale lo que cuesta, estaba insípida. Evidentemente no quieren trabajar y lo pagan con los clientes. Una decepción, evidentemente no volveremos.
Mirian FS

Mirian FS

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Reviews of Biclaque Origens

4.3
(66)
avatar
2.0
1y

I had been so looking forward to this restaurant, but it was such a disappointment. The starters were nice, not particularly special but fine. A pumpkin soup and duck breast. The bread was very good, with nice olive oil and mushroom butter, great. Then the main courses. Swordfish with coriander cream and lemon rice with shrimp. Well, that turned out to be the cataplana, a fish stew with two unpleasant slimy shrimp, old swordfish, tough with skin, just not good, tasteless sauce, and way too much rice. Just call it what it is, the English translation doesn’t match, and on the Portuguese menu, it’s labeled differently too. I come here expecting something special, and it’s a poorly executed traditional dish from the Portugese kitchen. After one bite, I was done. My companion had magret de canard, tasty but not exciting—cold mushrooms and lukewarm...

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5.0
3y

This restaurant was superb. We made a booking in the morning of my lady's birthday and they were very accommodating. When we arrived our waiter was restocking shelves at the bar. He knew us by name and asked if we would like drinks before our meal. A well sticked bar and professionally poured drinks. We were escorted in and were asked to choose any table. When the menu came the same waiter was extremely knowledgeable on all aspects of the food and the experience of the chef. We had the cured duck and Shitake mushrooms with spinach. Main was Turbot and I had the tenderloin pork. This was the best meal we have had in 3 years of living in Portugal. We declined dessert, but the waiter surprised us with 2 gorgeous glasses of port and a small, but beautifully made and very tasty birthday cake, with no fuss and compliments of the restaurant. Yes, we...

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avatar
5.0
1y

I had both brunch and dinner at the restaurant, and each meal was exceptional. The food was delicious, beautifully presented, and offered a great variety of options. The staff were attentive, friendly, and ensured we had everything we needed. The ambiance was perfect, blending comfort and elegance for a truly relaxing dining experience. I highly recommend this restaurant for any meal—you won’t be...

   Read more
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