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Botequim Açoriano — Restaurant in Ribeira Grande

Name
Botequim Açoriano
Description
Nearby attractions
Nearby restaurants
O Grelhador
EN1-1A 78, Portugal
Allô Pizza
R. de Belém 1, 9600-119 Rabo de Peixe, Portugal
Nearby hotels
Casa Santa
Portugal, Rabo de Peixe, Unnamed Road
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Botequim Açoriano things to do, attractions, restaurants, events info and trip planning
Botequim Açoriano
PortugalAzoresRibeira GrandeBotequim Açoriano

Basic Info

Botequim Açoriano

EN1-1A, Rabo de Peixe, Portugal
4.4(749)
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Ratings & Description

Info

attractions: , restaurants: O Grelhador, Allô Pizza
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Phone
+351 296 708 401
Website
facebook.com

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Featured dishes

View full menu
Hamburguer De Grão E Especiarias
Hickpea and spice burger
Fritatta De Pimentos E Queijo Da Ilha
Bell pepper and azorean cheese frittata
Cataplana De Marisco
(3/4 pessoas) seafood cataplana (3/4 people)
Tomahawk
(3/4 pessoas) tomahawk steak (3/4 people)
Polvo À Botequim
(2 pessoas) botequim style octopus (2 people)

Reviews

Things to do nearby

Breakfast with goats
Breakfast with goats
Sat, Dec 13 • 9:30 AM
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Magical Hot Springs Under The Stars
Magical Hot Springs Under The Stars
Sun, Dec 7 • 6:00 PM
9500, Ponta Delgada, Portugal
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Hike with happy rescued donkeys
Hike with happy rescued donkeys
Mon, Dec 8 • 9:00 AM
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Nearby restaurants of Botequim Açoriano

O Grelhador

Allô Pizza

O Grelhador

O Grelhador

4.3

(164)

Click for details
Allô Pizza

Allô Pizza

4.8

(108)

$

Closed
Click for details
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Posts

Luís GasparLuís Gaspar
Place is widely advertised on Instagram by Portuguese Influencers and Public Figures but that doesn't mean the place is great. Maybe that was my disappointment. Is just a regular local restaurant. Staff doesn't impress by its service. Plates are broken. Food is average with lack of taste. Bathrooms and ceiling need a refresh in design. Window seats have a graveyard view. I eat the Pig Steak with Fries and veggies. Give an Extra Star for the Desert: The Petit Gateau is wonderful: felt like it was all cooked and produced in house. Espresso sucked. Didn't order full cup. Horrible, had to send it back. Second one they serve was properly done. It was the first restaurant I went in S.Miguel. I'm sure there are better options. By the Advertising I was expecting Chef graded food. Disappointing is the word that resumes the experience.
Edwina TamEdwina Tam
This was a great dining experience. We had previously tried to come here but they weren’t open on that day. This time, we called ahead and my husband and I were the first people there. The female and male staff were super friendly. The female spoke English while the male staff definitely tried and was helpful. We ordered the limpets and the clams. amazing seafood selection! My husband ordered the fish of the day (tuna) and I ordered the sirloin with honey mustard and pineapple sauce. The sauce was a little bit saltier but the meat was fantastic. We also ordered the pineapple flambé and the petite gateau (lava cake) w/ ice cream. We paired it with glass after glass of Azores local white wine. Food was amazing and fresh! By the time we left, it was packed with people! Would recommend :)
Andrew ResAndrew Res
Ate here twice during my week in Sao Miguel, once for lunch (quiet) and once on a monday night ( pretty busy ). By far our favorite restaurant in the area quality and price wise. The owners father runs the place and speaks very good english. He is friendly and funny so dont be shy to ask him questions about your food. The plates are big, most come with veggies or salades. The staff present every table with the “fish of the day” and how it will be presented. If ever I go back I would call to make a reservation! Enjoy ! ( this plate was 12 euros)
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Find your stay

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Place is widely advertised on Instagram by Portuguese Influencers and Public Figures but that doesn't mean the place is great. Maybe that was my disappointment. Is just a regular local restaurant. Staff doesn't impress by its service. Plates are broken. Food is average with lack of taste. Bathrooms and ceiling need a refresh in design. Window seats have a graveyard view. I eat the Pig Steak with Fries and veggies. Give an Extra Star for the Desert: The Petit Gateau is wonderful: felt like it was all cooked and produced in house. Espresso sucked. Didn't order full cup. Horrible, had to send it back. Second one they serve was properly done. It was the first restaurant I went in S.Miguel. I'm sure there are better options. By the Advertising I was expecting Chef graded food. Disappointing is the word that resumes the experience.
Luís Gaspar

Luís Gaspar

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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This was a great dining experience. We had previously tried to come here but they weren’t open on that day. This time, we called ahead and my husband and I were the first people there. The female and male staff were super friendly. The female spoke English while the male staff definitely tried and was helpful. We ordered the limpets and the clams. amazing seafood selection! My husband ordered the fish of the day (tuna) and I ordered the sirloin with honey mustard and pineapple sauce. The sauce was a little bit saltier but the meat was fantastic. We also ordered the pineapple flambé and the petite gateau (lava cake) w/ ice cream. We paired it with glass after glass of Azores local white wine. Food was amazing and fresh! By the time we left, it was packed with people! Would recommend :)
Edwina Tam

Edwina Tam

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Ate here twice during my week in Sao Miguel, once for lunch (quiet) and once on a monday night ( pretty busy ). By far our favorite restaurant in the area quality and price wise. The owners father runs the place and speaks very good english. He is friendly and funny so dont be shy to ask him questions about your food. The plates are big, most come with veggies or salades. The staff present every table with the “fish of the day” and how it will be presented. If ever I go back I would call to make a reservation! Enjoy ! ( this plate was 12 euros)
Andrew Res

Andrew Res

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Reviews of Botequim Açoriano

4.4
(749)
avatar
4.0
1y

Food - Fabulous! Best Lapas we had in Azores, and we had it many times over 3 islands. Our mains were also great - we had octopus and steak, generous portions and very tasty. We were told by friends to ask for the pineapple cake (not on menu) and we were right to do so. We went home with happy, full bellys.

Service - A bit strange. When I ordered one steak he said he won't sell it me because it's too tough. So I got the other cut he said is the only one I could have. More expensive, which is fine, except then when we ordered the regional wine by the glass, he brought the one that cost a bit more because the "regional" one isn't really from azores, they bring the grapes from outside, so "they are lying to you". Okay....so why have these things on the menu? Once is fine. Twice starts to feel suspiciously like upselling to foreigners. Also of note, they only had two staff for a fully packed restaurant, they were overwhelmed and stressed.

Atmosphere - Dissapointing. This is a decent restaurant, not a tasca. Slightly more upmarket. Decor is good, locals all wearing smart clothes. So whyyyyy are we sat next to a big tv screen playing Jean Claude Van Damme movies? Watching dudes beat eachother up isn't really my vibe while I eat. I also feel, that despite our reservation we - a couple - were sat at this table set for 4, by the tv, because our table for two by a nice window was available but hadn't been cleaned yet (again, under-staffing) and it was the only clean one available.

I recommend this place purely for the quality of the food. Please get the lapas and ask for the...

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avatar
1.0
21w

Normally I don't give bad reviews but our experience here was really not okay!

First we had to wait really long. I can understand that we had to wait a little because they had one bigger table with 10 people but that's why we ordered a soup and some garlic bread for starters. Even for that we had to wait for almost an hour! Then we got the soup, carrotsoep with big lumps of binder or something in it. The garlic bread with Azorean cheese was recomendable. Then we got our main dishes. I'm a vegetarian and I ordered the chickpeaburger, which was really dry and had no flavor except for salt, and then some fried stuff on it. When I asked for some vegetables, it took more than 15min again to bring me 10 thick leaves of salad with a few unripe cherrytomatoes and raw onion, for which they charged me 3,5 euros in the end! I don't care about the 3,5 euro's but I think that as a vegetarian dish you can serve some vegetables too. When I said something about it, the waiter told me that it had vegetables: the fried sweet potatoefrizzle on top. I'm sorry but that to me are no vegetables... So I ate my "salad". Didn't eat my dish. My husband had a steak with a really salted meat-sauce, a few poorly baked fries and 1 little piece of red pepper, so much for his vegetables...

We both started having stomachaches quite quick after the meal.

I honestly hope that only we got unlucky...

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avatar
2.0
1y

Good food, bad customer service. Simple as that. If you don’t mind the server almost roll her eyes everytime you order, you might like this place. For people who appreciate to feel welcomed as well as eating good food when eating out, then this might not be the place for you. I certainly won’t be returning. After approaching our table in a rude way and barely smiling while taking our order, i asked if there was a cocktail menu, to which she just rudely replied “no.” I kept cool and continued smiling. Then i asked if it was possible to make one, she rudely said “depends.” I kept cool again. Then i had to look at the bar, i pointed to a Gin, and said “can you make me a Gin tonic with that Gin”? She wrote it down without saying a word. As i wanted to make sure she understood me, given the fact she was one wording me and acting like what i was asking for was such a burden to her, i asked “do you guys have tonic water to add to the Gin?” To which she cockily said “questions like that dont need to be asked.” Which finally made me mad. For the rest of the meal, every request our table had, had her reacting like were asking to eat for free. One of the rudest people that has...

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