I had one of the worst dining experiences here. We had reservations and from the start, I was told there was no fish, but the staff said they would “arrange” a piece of codfish for me. An hour and a half later, my party of nine had all received and finished their meals while I was still waiting for mine. To make matters worse, there was no bread served either as they ran out.
Eventually, I canceled my order since everyone else at my table had already eaten. I later learned that the chef/owner, who was busy drinking beers with a guest, had burned my codfish and thrown it in the garbage. When I addressed the issue, I was told we could just leave since “other people were waiting for the table.”
Unprofessional, dismissive, and by far the worst service I’ve ever...
Read moreThe prices are nowhere. The bill is just a list of things with no prices next to them. They put on the table things that you do not order and then they charge you for them. We paid 31€ for two picanhas, 2 small beers, one small bottle of water, and one bottle of larangada (and the cheese and bread they give you as soon as you sit). The picanhas were very thin and tasteless. The service was OK. The lack of transparency in pricing and the fact that they give you stuff you did not ask for spoiled the...
Read moreAfter searching for several hours for a place to eat (since we made the mistake of not booking in advance anywhere) we stumbled upon this local gem. No reservation was needed and we were welcomed by the friendly staff. There was a bit of a wait for the food, but the food was delicious and it felt worth the wait. I’m almost happy that all the other restaurants turned us away since it made us...
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