Onde o Morto matou o Vivo — Restaurant in São Pedro do Sul

Be aware....if you are from a modern thinking world where service and product are expected for the 'excess charges' partially displayed then this restaurant does NOT deliver and neither does it accept any form of payment card - not displayed anywhere. ......Portuguese may accept this as 'fantastic' but it is hugely below 'Western world' ethics....The entrės are (4 small pieces of cheese on a 'slate' ( very 1998) and some presunto ...but charged separately - check your bill for evidence of this) and are placed in front of you as if they are a free 'apetizer'....they are not and you can refuse to accept them as they are (not advertised anywhere) 5 euros EACH....plus the 15 olives that accompany them are 1.50 euros...as are the samples of bread so that's 13 euros in total before your 'main' arrives....The main course being from a very limited list of options and NOT anything to write home about. It is street food....Portugal has a sneaky way of dropping entrės on your table with an inference that they are free.....THEY ARE NOT......Plus the bottle of beer offered is usually included in the cost of the main but is added as an extra at the maximum price for Portugal ....Eat here again?....No, not worth the effort down the dangerous track to it and the food is 5.5 fro. 10.....The scenery , which this restaurant does not provide, and your own picnic will deliver a massively better experience .....Definitely for the unlucky caught in a spider's web type of place....Better food to be found in you own...

Home-made food, friendly staff cater specifically for your individual preferences. As a vegetarian I was not only impressed by the concept of offering a plant-based meal in a traditional restaurant, but even more by its quality. Summing up, all the served food was cooked to its perfection. Also, needless to say it's a traditional restaurant with a very reach decor. Finally, I was offered a meal at irregular time between lunch and dinner which is when other restaurants usually do not...

Recomendamos! Certamente um lugar a revisitar. Local muito pitoresco e, num dia que tenham a ideia de visitar S. Macário, descer à Aldeia da Pena é paragem obrigatória para desgostar a comida maravilhosa servida no restaurante "Onde o Morto Matou o Vivo".

O atendimento é muito prestável e a comida é confecionada na perfeição (só de lembrar o naco de vitela que comi já me vem saliva à boca!).

A confeção principal é à base dos assados e grelhados mas um ponto muito importante de referir é a inclusão de refeições vegetarianas no cardápio (creio que três pratos à escolha se não estou em erro). De referir também que, caso pretendam um prato vegetariano ou assado devem informar no ato da reserva. No nosso caso não o fizemos, havia ainda disponível o prato vegetariano pretendido mas foi-nos aconselhado numa próxima inforarmos, e assim faremos!

Em relação ao que pedimos: eu pedi o naco de vitela gralhado que veio acompanhado com batatas a murro e arroz de feijão, prato muito tradicional e ótimo; a minha namorada pediu os bifinhos de seitan com cogumelos, acompanhado de arroz branco e batata frita, refeição esta que foi muito apreciada pela mesma!

Ao todo, com entradas, prato principal, bebida e café ficou por um total de 55€, preço que consideramos razoável.

Um bem haja ao Simão e Leonor, agradecemos o ótimo momento passado no vosso restaurante! Voltaremo-nos...