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Só Espeto Restaurant - Gaula — Restaurant in Santa Cruz

Name
Só Espeto Restaurant - Gaula
Description
Nearby attractions
Nearby restaurants
Bar Sai De Baixo
Caminho do Forte de São Marcos, Rua do Porto Novo n° 7 Sitio do, 9100-069 Gaula, Portugal
Saloio Bar
Av. Barão de Nora, 9100-078 Gaula, Portugal
Nearby hotels
Em casa longe de casa, tão bom!
Varandas da Lombadinha, H, R. da Lombadinha, 9100-064 Gaula, Portugal
Casa do Boto
Rua da Aldonça 7, 9100-014 Gaula, Portugal
Casa do Mundo
Estrada P. Alfredo Vieira de Freitas 218, 9100-079 Gaula, Portugal
Rising Sun Villa by MHM
Gaula, Portugal
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Só Espeto Restaurant - Gaula things to do, attractions, restaurants, events info and trip planning
Só Espeto Restaurant - Gaula
PortugalMadeiraSanta CruzSó Espeto Restaurant - Gaula

Basic Info

Só Espeto Restaurant - Gaula

Estrada P. Alfredo Vieira de Freitas 55, 9100-079 Gaula, Portugal
4.3(538)$$$$
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Ratings & Description

Info

attractions: , restaurants: Bar Sai De Baixo, Saloio Bar
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Phone
+351 291 766 224
Website
soespeto.pt

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Featured dishes

View full menu
Rissol De Leitão
Queijo Assado
Rodízio De Salsichas
Dose De Lapas
Tábua De Queijos

Reviews

Things to do nearby

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Nearby restaurants of Só Espeto Restaurant - Gaula

Bar Sai De Baixo

Saloio Bar

Bar Sai De Baixo

Bar Sai De Baixo

4.5

(241)

$$

Click for details
Saloio Bar

Saloio Bar

4.8

(112)

Click for details
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Reviews of Só Espeto Restaurant - Gaula

4.3
(538)
avatar
1.0
1y

No passado dia 30/06/24 tive um evento neste restaurante. Infelizmente só tenho poucas coisas positivas a dizer sobre este restaurante. Quando chegamos ao restaurante nenhum convidado foi cumprimentado. A reserva foi feita através de email e tivemos algumas trocas de mensagens com a suposta gerente Petra. Em 2022 tive um evento neste restaurante, um batizado e uma festa de anos, onde correu tudo perfeito, nada negativo a dizer. Isto para dizer que a reserva também foi feita através de email e troca de mensagens pelo WhatsApp, apenas desloquei me ao restaurante para fazer metade do pagamento e nada mais. Nessa altura a gerente também era a Sra. Petra. Quando fizemos a reserva para o dia 30/06/24 fiz o mesmo procedimento que em 2022 porque ate então não tive outra informação que devia ter me deslocado ao local para conversarmos sobre. Era um evento de 35-40 pessoas, bem básico. No dia 30/06 no dia do evento quando cheguei ao local não tinha ninguém na porta para me indicar onde seria, passei por 2 trabalhadores e nem uma boa tarde deram. O serviço estava completamente LENTO, na hora dos aperitivos as duas Sras. que estavam a servir não chegaram a todos sendo que quando supostamente os aperitivos já tinham sido entregues, houve convidados que tiveram de pedir porque realmente não tinham trazido. Na hora das entradas que era o bolo do caco veio poucos para a quantidade de pessoas. O frango quando chegou a minha mesa estava morno (mais para o frio), o arroz era servido para 4 pessoas e a quantidade dava para 2, e não refiro sobre pratos “cheios” de arroz, refiro quantidade para uma criança de 5 anos, batata fria veio em pouca quantidade para 4-6pax como é obvio tivemos de pedir mais e quando chegou a minha mesa confirmo que a maioria das batatas ainda estavam um pouco cruas, a carne do espeto estava razoável, havia pedaços que parecia que não tinha levado sal e outros pedaços que foi molhados no sal. Quando pedíamos bebidas sejam elas alcoólicas ou não demorava sempre entre 5-7min e as vezes não chegava e tínhamos que pedir de novo. Hora do café ? Houve convidados que pediram e nem viram a cor do café. A sobremesa ? Após umas 5-8 pessoas terem pedido um mousse de chocolate a trabalhadora disse que não havia, afinal estou pagamento por algo que nem tem. Organização ZERO. Sobre o serviço… PESSIMO PESSIMO MESMO !!!! Ao servirem parecia que estavam a ser OBRIGADAS, sorriso ? mal via. Houve uma trabalhadora que achava certo tocar nos pertences dos convidados, como por exemplo afastar os telemóveis dos convidados sem pedir “com licença” (convidados sentados), a outra trabalhadora achava certo ser antipática com os convidados (houve uma vez ou outra que dava um sorriso mas se notava que era um sorriso falso). A gerente? Sra. Petra de gerente não tem NADA. Se as trabalhadoras ao davam um sorriso a suposta gerente NÃO DAVA MESMO, e quando vinha a mesa dos convidados seja para recolher a loiça ou então para tirar pedidos NÃO SORRIA DE JEITO NENHUM!! Sou gerente num hotel e penso que um dos requisitos é no MINIMO ser EDUCADA. Como a gerente informou quando tivemos um bate boca eles não são formados, mas informo que para ser EDUCADO não se precisa de FORMAÇÃO. O fotografo estavam a tentar ter atenção de alguma trabalhadora para pedir para abrir a janela porque estava muito quente e infelizmente sem sucesso. O próprio tomou iniciativa para abrir onde teve de se colocar por cima de uma cadeira (não foi o correto e quando foi falar com a Sra. Gerente pedi desculpas em meu nome porque não foi o mais correto) mas a trabalhadora que abordou o cliente foi simplesmente ANTIPATICA eu vi e ouvi. Após o ocorrido a trabalhadora decidiu se deslocar a outra trabalhadora e foi contar sobre o ocorrido de uma maneira estúpida. (ficará por aqui...

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avatar
5.0
1y

Today I went to So Espeto with my mother and grandmother and all I could say is WOW ! Where do I start? As you walk in and see the stone walls and an amazing fridge with selection of wines. We sat outside on the terrace where there's a water feature surrounding by fruit trees - such as mango avocados and if i'm not mistaken a pear tree. We order a selection of grilled meats and the famous Espetada of madeira, our sides consisted of salads, fries (home made) and veggies. The salad also had avocado which I can imagine are grown on site. The meat was so soft and delicious that even my grandmother gave it compliments (having a portuguese grandmother can be challenging at times with her opinion haha). As we were leaving Diogo who was an excellent server with another lady (sorry I didn't get her name) made my mother day by giving her a HUGE avocado which she loves. Thank you for an amazing experience and we...

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avatar
5.0
6w

The food is great, the staff is very friendly and helpful. We tried different types os meat, all of them were so delicious that we decided to go there to have our dinner almost every night during our stay in Madeira. We knew we would not be disappointed, every time we went, it just got better. The traditional bolo do caco (bread) was the most delicious from all the places we tried. The traditional drink poncha, was as well the best we tried. The meat, always super tender and we'll seasoned. We also tried the pudding of passion fruit, it was supperb. I strongly recommend this restaurant, the view is also very nice. Fotos are not great because we forgot to take it, we were mostly...

   Read more
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Posts

Michelle De GouveiaMichelle De Gouveia
Today I went to So Espeto with my mother and grandmother and all I could say is WOW ! Where do I start? As you walk in and see the stone walls and an amazing fridge with selection of wines. We sat outside on the terrace where there's a water feature surrounding by fruit trees - such as mango avocados and if i'm not mistaken a pear tree. We order a selection of grilled meats and the famous Espetada of madeira, our sides consisted of salads, fries (home made) and veggies. The salad also had avocado which I can imagine are grown on site. The meat was so soft and delicious that even my grandmother gave it compliments (having a portuguese grandmother can be challenging at times with her opinion haha). As we were leaving Diogo who was an excellent server with another lady (sorry I didn't get her name) made my mother day by giving her a HUGE avocado which she loves. Thank you for an amazing experience and we will be back 😁
Filipa NogueiraFilipa Nogueira
The food is great, the staff is very friendly and helpful. We tried different types os meat, all of them were so delicious that we decided to go there to have our dinner almost every night during our stay in Madeira. We knew we would not be disappointed, every time we went, it just got better. The traditional bolo do caco (bread) was the most delicious from all the places we tried. The traditional drink poncha, was as well the best we tried. The meat, always super tender and we'll seasoned. We also tried the pudding of passion fruit, it was supperb. I strongly recommend this restaurant, the view is also very nice. Fotos are not great because we forgot to take it, we were mostly enjoying the moment.
LierenLieren
Very dissapointing. The suckling pig came with a completely over salted and over peppered sauce, almost inedible. Mihlos Frios were somehow bitter. The fish and salad was good, chicken on a squewer decend, but considering the price it should all have been better. They asked us if we wanted garlic bread, which was pretty bad and showed up on the bill foe 4 Euros as a surprise at the end of our meal.Also it cost 50 ct to take inedible leftovers with us, which we threw in the trash after. We will definitly not be returning.
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Today I went to So Espeto with my mother and grandmother and all I could say is WOW ! Where do I start? As you walk in and see the stone walls and an amazing fridge with selection of wines. We sat outside on the terrace where there's a water feature surrounding by fruit trees - such as mango avocados and if i'm not mistaken a pear tree. We order a selection of grilled meats and the famous Espetada of madeira, our sides consisted of salads, fries (home made) and veggies. The salad also had avocado which I can imagine are grown on site. The meat was so soft and delicious that even my grandmother gave it compliments (having a portuguese grandmother can be challenging at times with her opinion haha). As we were leaving Diogo who was an excellent server with another lady (sorry I didn't get her name) made my mother day by giving her a HUGE avocado which she loves. Thank you for an amazing experience and we will be back 😁
Michelle De Gouveia

Michelle De Gouveia

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The food is great, the staff is very friendly and helpful. We tried different types os meat, all of them were so delicious that we decided to go there to have our dinner almost every night during our stay in Madeira. We knew we would not be disappointed, every time we went, it just got better. The traditional bolo do caco (bread) was the most delicious from all the places we tried. The traditional drink poncha, was as well the best we tried. The meat, always super tender and we'll seasoned. We also tried the pudding of passion fruit, it was supperb. I strongly recommend this restaurant, the view is also very nice. Fotos are not great because we forgot to take it, we were mostly enjoying the moment.
Filipa Nogueira

Filipa Nogueira

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Very dissapointing. The suckling pig came with a completely over salted and over peppered sauce, almost inedible. Mihlos Frios were somehow bitter. The fish and salad was good, chicken on a squewer decend, but considering the price it should all have been better. They asked us if we wanted garlic bread, which was pretty bad and showed up on the bill foe 4 Euros as a surprise at the end of our meal.Also it cost 50 ct to take inedible leftovers with us, which we threw in the trash after. We will definitly not be returning.
Lieren

Lieren

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