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Restaurante Luís dos Leitões — Restaurant in Santarém

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Restaurante Luís dos Leitões
Description
Nearby attractions
Nearby restaurants
Restaurante O Melro
N3 103, Santarém coordenadas de gps tom tom truck, N3 103, Santarém, Portugal
Restaurante Adega Típica
Estrada Nacional 3 N 41, 2005-452 Santarém, Portugal
Restaurante OH!VARGAS
N3 28, 2005-357 Santarém, Portugal
Sand's de Leitão
R. Vale de Salmeirim 17 R/C Esq, 2005-441 Santarém, Portugal
Churrasqueira Castiço
R. Vale de Salmeirim 35 R/C, 2005-441 Santarém, Portugal
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Restaurante Luís dos Leitões
PortugalSantarémRestaurante Luís dos Leitões

Basic Info

Restaurante Luís dos Leitões

R. Teófilo de Braga 10, 2005-438 Santarém, Portugal
4.3(622)
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Ratings & Description

Info

attractions: , restaurants: Restaurante O Melro, Restaurante Adega Típica, Restaurante OH!VARGAS, Sand's de Leitão, Churrasqueira Castiço
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Phone
+351 243 332 102
Website
luisdosleitoes.com

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Reviews

Nearby restaurants of Restaurante Luís dos Leitões

Restaurante O Melro

Restaurante Adega Típica

Restaurante OH!VARGAS

Sand's de Leitão

Churrasqueira Castiço

Restaurante O Melro

Restaurante O Melro

4.3

(759)

Click for details
Restaurante Adega Típica

Restaurante Adega Típica

4.2

(410)

Click for details
Restaurante OH!VARGAS

Restaurante OH!VARGAS

4.6

(485)

$$$

Click for details
Sand's de Leitão

Sand's de Leitão

4.6

(294)

Click for details
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Reviews of Restaurante Luís dos Leitões

4.3
(622)
avatar
5.0
7y

At first it was bad, but then, it got awesome. We called to make a reservation (7 people), but when we were there, we had to wait approx. 45min to go to the table, as the waiters had passed another family in front of us... When we seat, they told us the pork (main dish) was sold out... We got really frustrated, as we went there to eat that. We asked for other dishes, and after a while, the manager comes to the table and apologizes for what happened, and offered us for free some pork with full sides. We were happy for his knowledge of the mistake, and will to make customers happy. The food is great, and the price is totally fair, if not...

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avatar
3.0
3y

Very nice service, house wine and first dish was also ok. However the dish for which we went for or for which the restaurant is supposed to be famous for - the roasted piglet - was a big disappointment. First it was cold, not lukewarm, but really cold. I complained, the waiter apologized and took back to the kitchen. It did not help, it came back cold. My husband had pork loin which barely had meet and was not well cooked. All in all, it was not a...

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avatar
1.0
4y

Fiquei desiludido....Após ter visto muitos comentários e por já não comer Leitão a muito mas muito tempo um destes dias decidi ir experimentar mas foi uma desilusão a expectativa quê tinha o preço pela dose quê pedi vinha muito mal servida era mais ossos quê propriamente carne. As batatas e o arroz até estavam boas,o vinho da casa frizante achei o preço um pouco puxado o café 1€ cada também caro. Na minha opinião pessoal após ter visto varios comentários só tiro uma conclusão deve haver clientes de 1 classe clientes de 2 classe ou então tive mesmo muito azar nas partes quê vieram na minha dose. O único ponto possitivo e quê achei top foi o atendimento do senhor quê me atendeu o qual foi bastante atencioso,e simpático e profesional. Ao qual agradeço a atenção prestada. O qual terá convidado a vir experimentar uma segunda vez o estabelecimento...mas como é óbvio não devido a experiência quê tive concerteza não voltarei aquele...

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Posts

Jeroen de NooijerJeroen de Nooijer
Op een zondag op de terugweg vanuit Fatima heb je toch honger gekregen, je wilt toch wat eten en het liefst in een lokaal restaurant. Niet wetende waar we terecht zouden komen streken we neer in dit restaurant, natuurlijk niet gereserveerd van te voren en ja we konden nog terecht. De specialiteit van dit restaurant is Speenvarken. ( ik moet dan gelijk terugdenken aan Botin in Madrid) En eigenlijk vond ik dit veel leuker juist omdat zo lokaal is en ja wij de enige toeristen waren. We hebben hier echt heerlijk gegeten. Gastvrijheid helemaal top, prijs kwaliteit is echt super.
Fátima Afonso UrrazaFátima Afonso Urraza
Buenas!!! Si tienes buen apetito y mucho hambre... Es buen lugar para comer. Mi pareja y yo cogimos dos menús turistas de cochinillo y solomillo, que estaban buenísimos, pero independientemente de eso, no nos pudimos terminar 😅😅😅. La atención de los camarer@s muy agradable. Por nuestra parte, muy recomendable.
Sandra SilvaSandra Silva
Sem dúvida que quem aqui vier tem de experimentar o leitão à bairrada, acompanhado com arroz de miúdos e batata frita. Local típico com valores acessíveis. Perfeito para um almoço de domingo. Quando chegarem à sobremesa não escolham o doce da casa, o ananás não combina com o caramelo... fica a dica.
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Op een zondag op de terugweg vanuit Fatima heb je toch honger gekregen, je wilt toch wat eten en het liefst in een lokaal restaurant. Niet wetende waar we terecht zouden komen streken we neer in dit restaurant, natuurlijk niet gereserveerd van te voren en ja we konden nog terecht. De specialiteit van dit restaurant is Speenvarken. ( ik moet dan gelijk terugdenken aan Botin in Madrid) En eigenlijk vond ik dit veel leuker juist omdat zo lokaal is en ja wij de enige toeristen waren. We hebben hier echt heerlijk gegeten. Gastvrijheid helemaal top, prijs kwaliteit is echt super.
Jeroen de Nooijer

Jeroen de Nooijer

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Buenas!!! Si tienes buen apetito y mucho hambre... Es buen lugar para comer. Mi pareja y yo cogimos dos menús turistas de cochinillo y solomillo, que estaban buenísimos, pero independientemente de eso, no nos pudimos terminar 😅😅😅. La atención de los camarer@s muy agradable. Por nuestra parte, muy recomendable.
Fátima Afonso Urraza

Fátima Afonso Urraza

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Sem dúvida que quem aqui vier tem de experimentar o leitão à bairrada, acompanhado com arroz de miúdos e batata frita. Local típico com valores acessíveis. Perfeito para um almoço de domingo. Quando chegarem à sobremesa não escolham o doce da casa, o ananás não combina com o caramelo... fica a dica.
Sandra Silva

Sandra Silva

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