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Sal na Adega - AdegaMãe — Restaurant in Torres Vedras

Name
Sal na Adega - AdegaMãe
Description
Nearby attractions
AdegaMãe Sociedade Agrícola
Estrada Municipal 554, 2565-841, Portugal
Nearby restaurants
Nearby local services
Quinta da Almiara
Estrada Municipal 555, km 9, Quinta da Almiara, 2565-828, Portugal
Nearby hotels
Related posts
Keywords
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Sal na Adega - AdegaMãe things to do, attractions, restaurants, events info and trip planning
Sal na Adega - AdegaMãe
PortugalTorres VedrasSal na Adega - AdegaMãe

Basic Info

Sal na Adega - AdegaMãe

Estrada Municipal 554, Fernandinho, Torres Vedras, Portugal
4.6(136)
Closed
Save
spot

Ratings & Description

Info

attractions: AdegaMãe Sociedade Agrícola, restaurants: , local businesses: Quinta da Almiara
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Phone
+351 261 950 105
Website
adegamae.pt
Open hoursSee all hours
Wed9:30 AM - 6:30 PMClosed

Plan your stay

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Featured dishes

View full menu
Adegamãe Arinto
A trapezista! Acidez vibrante, frescura, mineralidade presente: sabor rico e refrescante (the trapeze artist! Vibrant acidity, freshness and minerality, rich and refreshing flavour)
Adegamãe Riesling
Aromas frescos, minerais e terrosos. Sabor seco e mineral com intensidade (fresh, mineral and earthy fragrance. Dry and mineral intense flavour)
Adegamãe Sauvignon Blanc
Fresco e refrescante, sabores secos, boa acidez, notas minerais e final apetecível (fresh and refreshing, dry flavour, good acidity, mineral notes and appetizing ending)
Adegamãe Alvarinho
Aromas florais e frutados, sabor onde a acidez equilibra as notas florais (floral and fruity fragrance, acidity and floral notes balanced flavour)
Adegamãe Chardonnay
Intensa, rica com notas caracteristicas da casta: sabor rico e encorpado. volumoso (intense, with rich characteristic variety notes: rich and bodied flavour, bulky)

Reviews

Live events

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Sintra with tickets to Estoril, Cascais, and Cabo da Roca
Wed, Feb 25 • 8:15 AM
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View details
Ericeira Photowalk and Film Development Workshop
Ericeira Photowalk and Film Development Workshop
Wed, Feb 25 • 4:00 PM
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View details
Vintage Countryside Gastronomic Tour
Vintage Countryside Gastronomic Tour
Wed, Feb 25 • 10:00 AM
2710, Sintra, Portugal
View details

Nearby attractions of Sal na Adega - AdegaMãe

AdegaMãe Sociedade Agrícola

AdegaMãe Sociedade Agrícola

AdegaMãe Sociedade Agrícola

4.6

(247)

Closed
Click for details

Nearby local services of Sal na Adega - AdegaMãe

Quinta da Almiara

Quinta da Almiara

Quinta da Almiara

4.8

(93)

Click for details
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Reviews of Sal na Adega - AdegaMãe

4.6
(136)
avatar
1.0
51w

We drove an hour to get here for lunch, purchase wine for an event and scout the venue as the website says open 12-12. Not true. We showed up 3:45 and the women said the kitchen was closed.. I replied okay can we still have wine? She had to check….

We asked perhaps at least some bread, olives or cheese so we can have more than one glass as we have an hour drive home. She said no sorry & we left. Such a bummer as we’re planning on tasting the wine and making a big wine purchase for a 150+ person party we are hosting for my husband’s bday in March in Ericieria. What a huge disappointment of a wasted afternoon and a true example of the outcome of a staffs poor customer service. The winery owners should be mortified and really teach their employees about service if they want sales and happy returning local customers to support their name.

Would taking time to make an exception and provide cheese, olives and bread upon request have killed the staff who clearly prefers to just stand around on payroll and do nothing & then away business.

I bring tours here to Portugal and was checking out this place to bring 30 tourists back for dinner and tasting in April. This minimal effort of ensuring good customer service just lost this winery much...

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avatar
1.0
1y

This was supposed to be a 5 star experience but sadly it wasn’t. We were not allowed to do the wine and food pairing even though that was what I requested in my email 2 months prior to our visit. When I looked back, they did confirm a la carte so shame on me for not noticing. The food was ok, some things better than others but my fish was smelly so much that I couldn’t eat it. They were also out of several things (not mentioned when given the menus) that we wanted to order and we were the 1st table of the evening. The real issue came when the server said she was going to bring us some dessert wine and we all assumed it was complimentary due to the prior issues. When we got the bill- the 4 glasses were there and cost more than the two BOTTLES we had ordered with dinner!! I tried to have them removed but the server was no where to be found. I tried for a week after to discuss this privately with the restaurant but my attempts went ignored so as a last resort, I’m sharing publicly. As we all know, mistakes and misunderstandings happen but how they are handled is what sets you apart. Would not recommend this restaurant when there are better options available. Such a shame as we had all looked forward to...

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avatar
5.0
1y

I had high expectations and wasn't disappointed! We were a large group in a family celebration, had pre-organized all the food with the staff so everything would go smoothly. The staff and service was excellent. The starters were amazing, and I would have to recommend the Gambas and the Choco. From the food, I tried the polvo, the vitela, the bife a portuguesa and the arroz malandrinho com bochechas de bacalhau, All excellent, but the arroz malandrinho was exquisite! I already knew the wine, so wasn´t surprised by how good it was. Finally the deserts were also very good. All in all, the portuguese food shines in main courses well presented and in proportions that allow you to enjoy the food! No minimalist nonsense! All in a stunning vineyard...

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Posts

Jesper Carvalho AndersenJesper Carvalho Andersen
Just an hour’s drive north of Lisbon, this house restaurant of the Atlantic coast winery offers a stunning location and views in beautiful modern architecture (with normal acoustic challenges), a fusion Portuguese menu (mostly bacalhau based due to the Ribeiro Alves family ownership), proprietary wines only of course and at very fair prices, all with a relaxed service. We were 3 for lunch that shared the couvert with bread and olives, alheira & bacalhau croquetes, choco frito, with the delicious rose Spumante, a surprisingly delicious curry bacalhau, a bacalhau à Brás, a mousse and a lemon merengue with the arinto, waters and coffee for €50/pax.
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Aleksandra MesropianAleksandra Mesropian
Посещаем этот ресторан с 2020 года и каждый раз все на высшем уровне 💔 Еда гармонична , вино элегантно, сервис безупречен. Обожаю
Fabiana ClementeFabiana Clemente
If you love codfish you must visit this restaurant! The variety of different cod dishes is enough to not be overwhelming but at the same time please everyone. At our table we’ve ordered from the most traditional roasted cod neck (cachaço de bacalhau) to cod cheeks with an amazing tomato rice. Dare I say that I became a fan of cod cheeks! The balance and taste of those along with the most delicious tomato rice was just something! To be fair everyone’s favorite! The desserts were nice but not unforgettable.
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Just an hour’s drive north of Lisbon, this house restaurant of the Atlantic coast winery offers a stunning location and views in beautiful modern architecture (with normal acoustic challenges), a fusion Portuguese menu (mostly bacalhau based due to the Ribeiro Alves family ownership), proprietary wines only of course and at very fair prices, all with a relaxed service. We were 3 for lunch that shared the couvert with bread and olives, alheira & bacalhau croquetes, choco frito, with the delicious rose Spumante, a surprisingly delicious curry bacalhau, a bacalhau à Brás, a mousse and a lemon merengue with the arinto, waters and coffee for €50/pax.
Jesper Carvalho Andersen

Jesper Carvalho Andersen

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Посещаем этот ресторан с 2020 года и каждый раз все на высшем уровне 💔 Еда гармонична , вино элегантно, сервис безупречен. Обожаю
Aleksandra Mesropian

Aleksandra Mesropian

hotel
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If you love codfish you must visit this restaurant! The variety of different cod dishes is enough to not be overwhelming but at the same time please everyone. At our table we’ve ordered from the most traditional roasted cod neck (cachaço de bacalhau) to cod cheeks with an amazing tomato rice. Dare I say that I became a fan of cod cheeks! The balance and taste of those along with the most delicious tomato rice was just something! To be fair everyone’s favorite! The desserts were nice but not unforgettable.
Fabiana Clemente

Fabiana Clemente

See more posts
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