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Pousadela Village — Restaurant in Vieira do Minho

Name
Pousadela Village
Description
Nearby attractions
Nearby restaurants
Restaurante Cabreira Terrace
Avenida da Ribeira, Rua do Cubo 4850, Louredo da Ribeira, 4850-214, Portugal
Nearby hotels
Pousadela Village & Spa
R. do Riso 835, 4850-214, Portugal
Aldeia Turística de Louredo
4850-211, Portugal
Casas da Encosta de Louredo
Rua da Touça, Louredo, Portugal
Casa do Quitaranda
Rua do Tapado 5, 4850-211, Portugal
Casa de Louredo-Gerês
Rua trás da eira, 77, 4850-212 Louredo ,Vieira do Minho, Portugal
Casas Do Bau
4850, 4850-211, Portugal
Casa do Lando
Rua do Cavaleiro, 4850-212 Braga, Portugal
Related posts
Keywords
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Pousadela Village things to do, attractions, restaurants, events info and trip planning
Pousadela Village
PortugalVieira do MinhoPousadela Village

Basic Info

Pousadela Village

R. do Riso 835, 4850-214, Portugal
4.4(107)
Closed
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Ratings & Description

Info

attractions: , restaurants: Restaurante Cabreira Terrace
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Phone
+351 253 646 267
Website
pousadela.pt
Open hoursSee all hours
Sat12:30 - 3 PM, 7:30 - 11 PMClosed

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Reviews

Things to do nearby

Explore three magical waterfalls
Explore three magical waterfalls
Sun, Dec 7 • 10:00 AM
4845-081, Vilar da Veiga, Portugal
View details
Candlelight: Clássicos de Natal
Candlelight: Clássicos de Natal
Fri, Dec 12 • 9:30 PM
Rua de São Domingos 94B, Braga, 4710-435
View details
Paintball em Montalegre
Paintball em Montalegre
Sat, Dec 6 • 7:00 PM
Viade de Baixo, Portugal, 5470
View details

Nearby restaurants of Pousadela Village

Restaurante Cabreira Terrace

Restaurante Cabreira Terrace

Restaurante Cabreira Terrace

4.6

(620)

Click for details
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Reviews of Pousadela Village

4.4
(107)
avatar
1.0
4y

We went today to try the lunch and see how the place looks like if we would stay here next time we are in Nothern Portugal. We liked how the place looks like and the view is stunning from the cabins.

However the service and food we got during the lunch was the worst I had had in a long time. We needed to wait 30 mins to get our food (there were nobody else in the restaurant), the food ingredients tasted like they were from supermarket cheese and ham packs and were missing some ingredients mentioned in the menu.

When we were finished eating, the staff had dissappeared somewhere. After 15 mins of waiting to pay the lunch and trying to find someone inside and outside the restaurant, we got fed up, calculated the sum we owned to the restaurant and left the money to the table. I really hope the money did not dissappear, too.

For the owner the price of our lunch got quite high, considering how much we would have spent if we would considered staying...

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avatar
2.0
3y

The staff was rude, intimidating and unprofessional. Also, the food quality is very bad for a mid-high level restaurant. Even in a low-budget restaurant, it's very rare to experience such badly cooked food. In particular, the Picanha, all its side dishes and the starters such as the shrimps "ao Alhinho", goat cheese with nuts and the fried mushrooms.

I had a couple meals at the restaurant/bar with my girlfriend while on vacation and every contact we had with the staff made us feel unwelcome.

The only reason for not giving a 1-star review is because the location and view are exceptional. But when you have such a bad experience with the staff, the experience...

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avatar
1.0
3y

The food is absolutely not worth the money. More value is placed on the look than on the taste. Absolutely tasteless food. The only vegetarian dish - just big zucchini, carrot, cabbage and tomato with oil and the noodles thrown together, no spices nothing…. The fish was still raw on one side and again without spiced - decorated with raw onion and boiled egg…

The appetizer „cheese in batter“ - also very unimaginative in terms of taste and as quickly as it came, a ready meal,...

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Posts

Catarina MarçaloCatarina Marçalo
A experiência que tive neste restaurante ficou muito aquém das expectativas, especialmente considerando o ambiente claramente voltado para um público mais exigente e os preços praticados. Desde o início senti-me desconfortável com o ambiente excessivamente formal. A sensação de estar constantemente sob observação por parte dos funcionários tornou a refeição pouco relaxante — inclusive, ao pedir para mudar de mesa devido ao frio na esplanada, a situação escalou de forma desnecessária, como se fosse algo extraordinário. Em relação à comida, as entradas continham carne, sem que houvesse opções claras para quem prefere alternativas vegetarianas ou com restrições alimentares. Um restaurante que se posiciona num patamar mais elevado deveria ter essa sensibilidade. Infelizmente, nenhum dos pratos me surpreendeu pelo sabor. Considerando os preços elevados, esperava uma experiência gastronómica marcante, o que claramente não aconteceu. Se a intenção é justificar os valores pelos pratos apresentados, será essencial investir não apenas na sofisticação do ambiente e na apresentação dos pratos que essa é 5*, mas, também na qualidade real da comida e num serviço que saiba equilibrar a atenção ao cliente com o respeito pelo seu espaço e conforto.
OlsiOlsi
Great view! Good food and great service! We just visited the restaurant in the establishment but I’m sure the stay is amazing as well! We ate there twice! Second day we got the fish soup and rice and shrimp plate and it gave us an upset stomach and diarrhea - shrimp didn’t seem to be fresh or smth happened that day! So make sure u ask twice about the fish there!
Daniel RositoDaniel Rosito
O local é incrível com uma vista deslumbrante a não perder. A funcionária que nos recebeu foi sempre impecável e pró ativa nas soluções necessárias . Outra auxiliar sem qualquer preparo para atender a este nível . Arranjava problema para cada solução . O comida estava excelente tanto na qualidade como quantidade. Comemos Tornedó à Talefe e bacalhau à chefe . Os pratos com aquela vista e um vinho verde local era tudo o que precisávamos .
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A experiência que tive neste restaurante ficou muito aquém das expectativas, especialmente considerando o ambiente claramente voltado para um público mais exigente e os preços praticados. Desde o início senti-me desconfortável com o ambiente excessivamente formal. A sensação de estar constantemente sob observação por parte dos funcionários tornou a refeição pouco relaxante — inclusive, ao pedir para mudar de mesa devido ao frio na esplanada, a situação escalou de forma desnecessária, como se fosse algo extraordinário. Em relação à comida, as entradas continham carne, sem que houvesse opções claras para quem prefere alternativas vegetarianas ou com restrições alimentares. Um restaurante que se posiciona num patamar mais elevado deveria ter essa sensibilidade. Infelizmente, nenhum dos pratos me surpreendeu pelo sabor. Considerando os preços elevados, esperava uma experiência gastronómica marcante, o que claramente não aconteceu. Se a intenção é justificar os valores pelos pratos apresentados, será essencial investir não apenas na sofisticação do ambiente e na apresentação dos pratos que essa é 5*, mas, também na qualidade real da comida e num serviço que saiba equilibrar a atenção ao cliente com o respeito pelo seu espaço e conforto.
Catarina Marçalo

Catarina Marçalo

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Get the Appoverlay
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Great view! Good food and great service! We just visited the restaurant in the establishment but I’m sure the stay is amazing as well! We ate there twice! Second day we got the fish soup and rice and shrimp plate and it gave us an upset stomach and diarrhea - shrimp didn’t seem to be fresh or smth happened that day! So make sure u ask twice about the fish there!
Olsi

Olsi

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

O local é incrível com uma vista deslumbrante a não perder. A funcionária que nos recebeu foi sempre impecável e pró ativa nas soluções necessárias . Outra auxiliar sem qualquer preparo para atender a este nível . Arranjava problema para cada solução . O comida estava excelente tanto na qualidade como quantidade. Comemos Tornedó à Talefe e bacalhau à chefe . Os pratos com aquela vista e um vinho verde local era tudo o que precisávamos .
Daniel Rosito

Daniel Rosito

See more posts
See more posts