So-Ho Rooms is one of the top (3) clubs in Moscow. Its the home of the richest Oligarchs and VIPs, partly owned by a successful investment banker. The venue is divided into the club, which is only opened during weekends and the restaurant with its fabulous open air summer terrace (incl a pool). Try the restaurant. Executive Chef Laura Bridge, from the UK, is making sure you get a very tasty, excellent meal for your money and you won't believe that its not as expensive, as you would expect it from a top place like this. Thursdays you can find a party on the summer terrace with different crowds. It usually starts at about 11 PM and goes until 3 AM. On Thursdays is easier to get inside. During weekends the club screens its visitors to make sure, only the most beautiful women and the most important people get inside. Its not impossible to pass facecontrol, if you are dressed well. Give it a try. There is also a trick to get in with ease. Reserve a table for dinner at 10 PM and then use the internal stairs to get into the club.
The music is the usual commercial house, which is played in all Russian Clubs, but they always have a nice show and beautiful dancers, that compliment the DJ.
Long story short: So-Ho, as the Moscovites call it, is a glamurous place and must see (for people watch), if you are visiting Moscow. Its not really my every...
Read moreI had very high expectations to attend New Year's Eve at Soho Rooms (based on the reviews) but was very upset to find the service to be below industry standards and the staff extremely rude. My friend and I were never told the venue opened at 9pm, but were asked to make the reservation at 9pm. We arrived at the club 5 min earlier and and asked to walk in (there was a snowstorm and it was extremely cold). The response we encountered was like nothing I have ever seen before! All the "bouncers" were laughing at us and making a mockery of the situation and the hostess yelled at us multiple times. Worst way to start off the New Year, if you ask me. On top of the already soured experience, the service was extremely slow, the food was not very well prepared -- overall, just a bad time! Too expensive for the value you get and how...
Read moreThey aske for service charge without adding in the bill.
Regarding the response of the restaurant on the subject of tipping that it is remains at the discretion of the guest , I would like to clarify that the amount of tipping was determined by the employee and did not leave me the freedom to determine the amount.
I would like to add one more thing that when I asked about the price list for hookah, they told me they did not have it and when I asked for hookah , the hookah master told me that I should ask for it with the grapefruit And not allowed to order a classic head the and then I surprised that it was offered to a customer in the same place without grapefruit The guest should not be...
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