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If you’re searching for a restaurant that truly captures the heart and soul of Middle Eastern cuisine, this place is nothing short of a hidden gem. From the moment you walk in, the decor immediately sets the tone — elegant yet cozy, with traditional touches that make you feel like you’ve stepped into a home rather than a restaurant. The warm lighting, beautifully adorned walls, and soft music playing in the background create an atmosphere that’s perfect for both family gatherings and intimate dinners. And the service? Impeccable. The staff are not only attentive and polite, but they also treat you like family, making sure you’re comfortable, cared for, and more than satisfied.
Now let’s talk about the food — because this is where the restaurant truly shines. The dolma is, without question, the best I’ve ever had. Each grape leaf is tightly wrapped and bursting with flavor — perfectly seasoned rice, tender meat, and a subtle touch of tanginess that makes it unforgettable. The mashwee (grilled meat) is equally exceptional — juicy, smoky, and grilled to perfection. Every bite melts in your mouth and is served with freshly baked bread and tangy pickles that complement the dish beautifully.
The taboula is fresh and vibrant, chopped finely with the perfect balance of parsley, tomatoes, bulgur, lemon, and olive oil. It’s refreshing and crisp, and honestly feels like it was made right before it hit the table. The soup — whether it’s lentil, chicken, or a hearty vegetable — is warm, nourishing, and full of depth. You can taste the love in every spoonful, the kind of flavor that instantly takes you back to your mother’s kitchen.
And the kooba — oh my god. Crispy on the outside, soft and savory on the inside, packed with delicately spiced meat and pine nuts. It’s one of those dishes that keeps you coming back before you even finish your plate. Then there’s the masgoof — grilled to perfection, flaky, smoky, and tender. It’s the kind of fish that’s hard to find done right, but here, it’s a masterpiece. And the best part? The menu doesn’t stop there. There are so many options to choose from, each one more tempting than the next, and every dish is crafted with authenticity and heart.
This restaurant is more than just a place to eat — it’s a full experience. The flavors, the atmosphere, and the warmth of the people make it feel like home. If you miss the food of your homeland or simply want to try real, traditional Middle Eastern dishes made with care, you’ll find exactly what you’re looking for here. This is not just a meal, it’s a memory...
Read moreVisiting this Iraqi restaurant was an absolute delight! From the moment we stepped in, we were warmly greeted by the manager, which instantly made us feel welcome. The atmosphere was cozy and inviting, creating the perfect ambiance for a memorable dining experience.
About the food, the kebab was simply outstanding; the succulent meat was perfectly seasoned and grilled to perfection. It was undoubtedly a highlight of our meal. The masgouf, a traditional Iraqi dish, was a true revelation. The fish was beautifully prepared and infused with incredible flavors, leaving us wanting more.
We also tried the lentil soup, and it was a bowl of pure comfort. The soup was rich, and packed with aromatic spices. It was the perfect starter and a delightful option.
Apart from the fantastic food, the staff members were attentive, friendly, and eager to make our dining experience exceptional. They were knowledgeable about the menu and happily answered our questions, ensuring we made the best choices.
Overall, our visit to this Iraqi restaurant was a memorable one. The combination of delicious food, welcoming atmosphere, and impeccable service made it an outstanding dining destination. We can't wait to return and explore more of the menu. Highly...
Read moreI went again to this Iraqi Restaurant for the 4th times for a dinner with my friends. 2nd floor are already opened. The interior decoration is high class, bright and welcoming. The place is very nice and very clean. The weather was nice so we sat at the Veranda from 2nd Floor. We started a complimentary lentil soup and mixed appetizers. And also their signature Iraqi bread. They are so generous. It is advisable to come with a group or at least two persons, as the portions are too much for one! We ordered Guzi Lamb, Chilli chicken , Aroug Kabab with eggplant, water and lemon with mint and we paid 234.00 Sars only. Food was served quickly, hot and fresh. We didn’t able to finish all the foods we ordered because of a huge quantity of serving. And as per my previous review the taste of the food are So amazing! We finished with a Complimentary Iraqi coffee. The Chef never fails to impress us! The waiters are the also best part of the whole place! Worth to pay a visit again… Shout out to Harb also. Thanks for accommodating Us..
And also, they will serve a varieties of coffee, cakes and pasties very soon. Cant wait it. It’s nice to have a coffee ☕️ specially at the veranda with their lovely music.
Highly recommend this...
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