Etno restoran "Miris jablana" — Restaurant in City of Belgrade

A restaurant that is imbued with the traditional spirit of Serbian culture and cuisine. The food is absolutely delicious and scrumptious, and truly not expensive at all. Although, if you're a vegetarian or a vegan, this is not a place for you, since Serbian traditional cuisine includes a wealth of meaty goodness. In addition to the ye olde traditional Serbian wooden aesthetic, the place is also decorated with fascinating murals depicting the Serbian countryside to complement the sentiment of the establishment. Following up on the aesthetic, the service is also appropriately polite and affable, at the ready to answer any and all questions. The restaurant is situated in an inconspicuous place, away from the city's centre, by the architecturally fascinating Eastern Gate of Belgrade, a trio of brutalist skyscrapers dating from the country's communist era, which are themselves worth exploring. The one and only downside of the place, and even that is not exactly the fault of the restaurant, is that outside the restaurant, adorning the side of a neighbouring building, is a very disconcerting mural drawn by an ultranationalist hooligan group. The restaurant probably didn't want to paint the mural over, lest they invoke the vandalist wrath of this criminal group. A...

Great place for a nice lunch. Traditional food is served and meals are quite nice with some nice touches. Topeno sirenje is the best starter you can have. From there you can continue with veal soup and slow baked lamb(ispod sača). Portions are big and be carefull not to overestimate yourself when ordering.

Salalds could improve in quality of vegetables in them. Mala Zvezdara has set some standards in that area.

Staff is great, one of the best in Belgrade. Atmosphere is nice, could be better but only if they...

Kako neko ko je redovni posetilac restorana, a i stalni gost Vašeg restorana, moram ukazati na kakve sam neprijatnosti naišla u Vašem restoranu. Kafom i picem nas se uslužila prva smena, divni momci, ljubazni i predusretljivi profesionaci. Svaka čast! Što se tiče popodnevne smene, postavka koja je bila, devojka i momak su primer nerada i nezaiteresovanosti, a za profesionalizam verujem da nisu ni čuli. Konbar ne zna da kaže izvolite, ne zna da se osmehne, ne zanima ga da raskloni sto, nadmen, drzak, bezobrazan, spušta čaše sa pićima toliko jako i toliko lupa da smo samo čekali kada će neka čaša pući. Konobar koji vidi da su pune piksle i njegova koleginica takodje, on puši kod frižidera iza šanka,a devojka gleda u telefon. Da li je to moguće? Mi smo stalni gosti, pogotvo naši prijatelji i takav je odnos prema nama? Došli smo u ugostiteljski objekat i očekujemo ljubaznost i uslužnost, ponašanje je bilo takvo da samo što batine nismo dobili. Kada je konobar opomenut da nije ispraznio piksle pola sata, drsko je okrenuo ledja bez izvini, besan i ljut. Imao je pogled koji plaši. Kako je moguće da ste dopustili da se osoblje tako ponaša u restoranu? Vi njega plaćate, a mi plaćamo Vas? Za šta, za drskost, za bahatost? Da li mi sami trebamo da rasćišćavamo sto i praznimo pepeljare? Jel je to usluga koju treba platiti? Dragi menadžeri Jablana, molim Vas da vodite računa koga zapošljavate, jer mi ostavljamo na nedeljnom nivou oko 20 000 rsd i nije u redu da se osećamo neprijatno. Evo...