Les Rochers Restaurant — Restaurant in undefined

we were sttied at the best point of view had drinks and banana chips & carmlized coconut. The service was really good and professional since this place had such good reviews we decided to go all in and try the 1500 scr lobster.

Once our food was ready we were moved in-side. The food was the place downfall.

There were so many side dishes(salads, steamed vegs, garlic bread(was good), fried vegs) but everything was either bland or too powerful(salad filled with mint leaf.. You can taste anything after it)

The main dishes were so disappointing. The lobster was over cooked and berly had any flavor (came with some grated garlic and ginger which didn't help much) the flesh was tough..and hard to extract from the shell.

The grilled fish was OK. A bit over cooked as well and the flavor was nothing to write about.

We had: 1 fresh fruit juice 1 beer 1 water 1 lobster 1 grilled fish

The prices in the menu didn't include vat or tip. The bill came close 3000 scr...

To conclude - amazing sunset view, good drinks cool bar snacks, good service, disappointing food and extreamly...

Our host recommended us this place and we were extremely happy with the decision, because the first minute we entered we had a warm welcome and really good vibes. The food was de-li-ci-ous! We were full already, but couldn't stop till we finished. That's why we came back for cocktails&dinner the evening after, when we celebrated our 1 year anniversary from civil wedding. We started with cocktails on their terrace, waiting for the sun to set, then we moved in the restaurant for dinner and then on the "porch" for some really nice time together. Really good food, nice view, nice staff and great vibes! Not cheap, but we totally recommend it, I think it was the best from Seychelles. P.S. Their fish specialties were the best! oh, and let's not forget about the banana chips and coconut for starter! 😍 it might be closed on Sunday and Monday, so make sure you call...

Probably the best place to eat on Praslin. Pricey, of course, but since you pay the prices of Michellin star / Bib restaurants all over the island for very average food, at least treat yourself with something fancy and tasty here.

First they seated us in deckchairs on the terrace with drinks and fried banana & coconut chips. When we ordered food, they seated us inside at a table. We had marinated raw fish with lime and salad for starter to share (very tasty and big portion). For mains fish fillet & chicken curry, also big portions so you can easily share and taste. The dessert was divine - banana flambé with Takamaka rum and vanilla ice cream. Yum! All delicious.

Plus - The waitress was really nice and super knowledgeable 🩵 she knew the meals well and recommended great choices....