KFC (Singapore Polytechnic) — Restaurant in Singapore

“Staff”I stopped by KFC today and was genuinely impressed by the service I received from one of the staff member. This person wasn’t just professional – she were incredibly kind, attentive, and genuinely thoughtful. From the moment I walked in, I was warmly greeted with a friendly smile and a welcoming attitude. It instantly made me feel comfortable. When I was unsure about what to order, the staff member patiently walked me through the menu, suggesting options that suited exactly what I was looking for – no rush, no pressure, just sincere and helpful advice. When I received my food, they double-checked everything in the order and even reminded me to be careful as the sauces were hot – such a small gesture, but it showed real attention to detail and care. The store itself was clean, organized, and the team seemed to work together efficiently. But this particular staff member truly stood out – they turned a regular visit into a memorable one with their great attitude and customer-first mindset. Thank you, KFC, for hiring people like this – it makes a real difference. I’ll definitely be coming back – not just for the food, but because of the...

I ate at there last year once. The chicken is a bit tough and oily. It seems to be a bit overcooked also. Standards don't seems to be there at all. It still have quite a lot meat in there. I have trouble trying to finish it as some parts is very dry.

Long queue at there, mostly looks like students but I don't recommend it. Depends on...

Short on chicken and cheese (for cheese fries) at 5+pm.

Chicken was overcooked, with the meat being tougher than normal. Overall texture made me think the chicken was fried many hours ago, with the heating lights just barely keeping the batter of the chicken lukewarm.

Would...