Kwan Tzi Zhai Vegetarian Cuisine — Restaurant in Singapore

Kwan Tzi Zhai Vegetarian Cuisine is a fantastic destination for anyone who enjoys well-crafted vegetarian dishes. It is located within the Kim San Leng food centre.

The star of my visit was their laksa, which was absolutely delightful. The broth was rich and aromatic, perfectly spiced to create a balanced and satisfying flavor. The combination of noodles, fresh vegetables, and tofu was prepared with great attention to detail, making it a must-try for anyone dining here.

One unique feature of Kwan Tzi Zhai is that they have a specific dish highlighted each day. This rotating special adds an exciting touch to the dining experience, encouraging patrons to try something new with every visit. It’s clear that the restaurant takes pride in curating a menu that is both diverse and delicious.

The staff are incredibly attentive and friendly, ensuring that every customer feels welcome and valued. Their knowledge about the menu and willingness to assist in choosing dishes enhances the overall dining experience.

Kwan Tzi Zhai truly stands out for its dedication to quality and flavor. The focus on fresh ingredients and careful preparation is evident in every dish they serve. Whether you’re a long-time vegetarian or simply curious to explore plant-based cuisine, this restaurant is a wonderful choice.

Highly recommended, especially for their laksa and the daily specials that keep the menu exciting...

Really nice hawker style Vegetarian food. They are well known for their vegetarian laksa. I was recommended by a non-vegetarian friend who confirmed the broth is delicious like the standard version. It was rich and creamy, with spices. I added red chilis which gave the lip-snacking creaminess a pleasant light burn from the chili spice. Large rectangles of tofu, white noodles and fresh veggies garnished the bowl. What I learned while chatting with an uncle ahead of me in the queue for my laksa, was that they also have a delicious vegetarian lor mee, but it's off the menu and only on Saturdays. I returned the following Saturday and gave it a try. Dark and flavorful, slightly thicker soup, yellow noodles, bamboo shoots, and 3 different types of tofu pieces, crispy strips or braised thick squares added a real filling dimension to the bowl. I added chilis bringing up the spicy heat. Friendly and efficient staff keeps the queue moving. Covered outdoor hawker seating to enjoy the...

The laksa ask for a $1 add on beancurd puff,end up same price as a $4. On the other event I ask for a normal, then told her add on $1 after she served me, the amount was so much different. Super disappointed, i miss the chinese aunty who was fair and square. Lady boss never take action too disappointed. Handled cash with the same hand which use to take noodle, lack of food safety ,really need to improve so that can get more customer and giving it a justifiable price .pictures shows a $5 pricing , this was asking her before she made finish , those regular customer will realise its still $4 pricing based on the quantity.

Updated: the price difference first pic is back then when ask for more beancurd puff and second pic which i went on 18aug, can see the obvious difference. Same pricing different quality from different server.

Revisit updates: the taupok given by the vietnamese lady is insanely so small portion ,this is not constant .given $5...