Little Charcoal Stove小炭炉滋补鸡煲(黑丫丫) — Restaurant in Singapore

Chose the premium pineapple chicken and golden soup with fish maw as the base. The broth was rich in flavor, and the fish maw pieces were large with plenty of other ingredients. When we added more broth, it was still the original golden soup, so the longer it cooked, the richer the flavor became. The chicken was tender and had a silky texture. The restaurant also offers live seafood, and we ordered the steamed mantis shrimp at S$9.5 each, with a promotion of 'buy five, get one free.' The shrimp were quite large (as seen in the picture). Overall, it was great value for money, and the service...

I came across this resto quite late around 10 PM to look for something to eat after football game, and need something warm to eat. The hotpot is actually good, but the owner is the best!

At first we pick a soup base, then after waiting for some time the waitress mistook our order and ask us to change the soup base menu. There's a lady on the other table with short hair that I think was the owner of the resto, ask the waitress to choose complimentary menu on the house for the mistake.

Everything is delicious here, so I think will be back if I stayed around...

Amazing place! Highly recommend. From sitting down, through eating, to leaving the place, we felt welcome and comfortable. The food was great, just what we needed - a nice pot of soup and fresh vegetables. The chicken was also delicious.

Thank you for each staff member that was working in the late evening on the 17th September. Very nice and hardworking people. They helped us to choose from the menu and were very friendly.

We wish to have another chance to come back...