Pioneer Hall Food Court — Restaurant in Singapore

Ice cream shop revived.

Teochew Braised Set for 2 pax($10) Get their Kway. Comes with duck meat, tofu, egg, pig skin, pig intestine. The skin and intestine is good, quite clean.

Wanton mee($4) Delicious. The char siew is soft and tender.

Hotstone Bibimbap($6) Big sizzling bowl of bibimbap. Got chicken bulgogi, vege, bean sprout, carrot, radish and egg yolk over pearl rice and a spam of gochujang sauce. Yummy and moderate spicy. Serve with a bowl of savoury eggy soup with hint of pepper.

Mixed Rice($3) Savoury cabbage, fried egg, stir-fry shabu meat then flood the rice in curry gravy. Simple and tasty.

Braised Duck rice and soup set ($6) A pretty affordable meal at a decent price. Duck rice is nice and flavoured but the rice grain kinda hard, with succulent duck meat down in savoury braised sauce. Add more chilli, shiok lah. Radish pork rib soup, rich in flavour, strong in peppery taste, meat a bit little, soft radish.

Menya takashi Black King($8.80) Big portion of noodles in rich and thick heavy Tonkotsu broth with char garlicky taste. Broth is great. Noodles will okay. Comes with marinated egg, bonito flake, pork belly char siu. Dislike The pork belly char siu as is tough and hard to chew, stench of porky smell, not flavourful. Topped up for Tako Ball($2.20)(3 pcs) not worth, very normal.

Pineapple Seafood Fried Rice($5.50)👌 Decent golden fried rice with distinct sweet pineapple taste in it, sprinkled with floss and cashew nuts. Comes with tender prawn. Thai Honey Chicken($10) Overly crispy chicken glaze in sweet honey but texture is kinda hard Fried Crispy Beancurd Roll ($3) Normal deep fried beancurd skin roll with sweet Thai chilli. Shrimp Omelette ($6) - Sinfully oily but tasty but lacks crispness. Kang Kong Garlic($6) - Normal savoury garlicky taste.

Mookata Set 1($20) consists of Chicken Thigh, Sliced Pork, Luncheon Meat, Fish Ball, Sausage, Crab Stick, Chinese Cabbages, Shiitake Mushroom, Golden Mushroom and Instant Noodles. Meat was well marinated and tasty after cooking, hard to separate them for cooking as it stick together as one. Soup was great too with all the essence from grill flowing down. Get salty overtime.

Sambal Fried Rice($5.50)(Thai Stall) Unique fragrant Thai-ish replication of fiery red wok hei fried rice fried with chewy squid, fresh bouncey prawn, crunchy long bean, and eggs and garnished with fresh cut sliced onion. Its spiciness game get stronger after each mouthful or is it because I add chilli padi with soy sauce🤔, but it does taste better with it.😅😋 It is nice but I believe it can be better too, just can't figure out what is lacking.🤔 Expensive but...

Quite a good range of choices - mostly cost less than outside foodcourts: economic rice - quite generous, Thai - good variety, Japanese Ramen - flavouful & at least 20% cheaper than Aj Ramen, fish soup/ban mian, Salad/wraps, Roast meat/braised duck - nice kway chap & wanton mee, stir fried yong tau foo (also serves mala grilled fish), Korean - inexpensive & generous, nice individual...

The only decent cai png stall in NTU. And probably the most wallet friendly too. Beware of the longer queue during lunch/dinner times, but service is fast. The Thai food is not bad too, so is the noodle stall and the fusion bowl stall.

Seriously, why is the food so expensive in a school? I think NUS id cheaper...

Oh, they just renovated the canteen, so its brighter and...