San Guo Grilled Fish Restaurant — Restaurant in Singapore

I finally found one of the best dry fried szechuan fried chicken mala style (please see the picture). The restaurant owned by chinese couple. They are offering deal; spend 50sgd and you can buy selected dishes for 2sgd (which cost 15- 25sgd) and first time we visit here we did not ask about this promotion, we realise it after we about to pay and the owner hesitate to honour it and argue you should order in advance but eventually he honour it and agree for the discount. Second time we came there the lady boss serve us and she is nicer and once they know us they are kind. Services are not to bad too. The food that order (please see picture) is...

Went on a weekday night 7plus and place was quiet, clean and comfortable to dine in with 2 other occupied tables spaced out. We ordered grilled fish with 4vegetables sides inside(金目鲈 was cooked on point firm flesh & fresh) with additional order of ginger scallion dtirred fried sliced beef(superb executed flavouful & tender to bite!). Total damage of the mala fish, beef, 4 rice + drinks at affordable rate of $70+. Highly recommended if one is a mala grilled fish fan who's after fresh, flavourful but not so oily execution and the please order a plate of beef you...

Ordered a stone cooked garoupa. Let's start from the cost 1st. The garoupa is $48. I add a bamboo root and golden mushroom... And slice pork. The 2nd dish was suppose to be tofu with fish... And 4 cans of drinks .. $99.50 I saw the toufu is $24. So $72. So not sure how 2 veg , 1 meat and 4 drinks can be $26.

The fish isn't fresh. The slice pork is thin... There only a few piece of tofu.

Could had got a better supper at a lot of better...