Shun De Seafood Porridge Claypot — Restaurant in Singapore

Nestled in a quiet Woodlands industrial area, this stall offers spacious and airy dining areas on a Sunday afternoon.

We chose the Seafood Claypot Porridge and explored the fridge for add-on raw dishes, priced from $2.80 to $8.80.

The complimentary condiment section offered various options to customise our sauces. There is also refillable broth. The claypot is served on top of a burning charcoal flame burner! 🔥

🍲 The seafood broth already included generous seafood, but the fresh prawns prompted us to order more. As we cooked the broth with our chosen ingredients, the flavours intensified, creating a rich and personalised experience. Towards the end of our meal, we added rice to transform the broth into a hearty and flavorful porridge.

The broth seemed to have been simmered for an extended period using pork bones, resulting in a deep, briney, satisfying flavour.

Family's Impressions

👩🏻 Mom: Praised the fresh prawns and noted the imported 'otak' from Malaysia. She appreciated the unique texture and rich fish flavour of the 'otak' and enjoyed the flavorful soup. Liked the clay pot and charcoal burner concept & mentioned that the heat could be intense in certain areas.

Dad👨🏻: Appreciated the fridge for maintaining fresh ingredients neatly. He also enjoyed the quality of the beef slices.

👦🏻 💕: Commented on the fresh seafood and expressed that the taste and quality were superior to popular hot pot chains like HDL at a more affordable price. 5/5 🌟

We unanimously agreed that we thoroughly enjoyed our dining experience at Shun De Clay Pot Porridge. The high quality of the seafood and food, combined with the reasonable price, made it a worthwhile and memorable meal.

We would definitely return to try other broth options in the future! This makes a great place for family...

Shun De, located at 17 Woodlands Link, Singapore, is known for its variety of claypot dishes, including the highly recommended Laksa Claypot. This dish has garnered attention for its rich flavors and unique presentation in a claypot, providing a comforting and hearty meal experience.

The Laksa Claypot is served piping hot in a traditional claypot, which helps retain heat and enhances the overall dining experience. The visual appeal of the dish is notable, with vibrant colors from the laksa broth, fresh seafood, and wide variety of side dish choices such as abalone, scallop,crab meat , cheese tofu etc to choose from to complement the laksa flavour

The Laksa Claypot includes a generous portion of: Fresh prawns cockles Pig skin Tau pok

These ingredients are immersed in a rich, aromatic laksa broth that is both creamy and spicy, characteristic of traditional laksa.

The broth is the star of the dish, boasting a perfect balance of coconut milk’s creaminess and the spiciness of the laksa paste. The seafood adds a natural sweetness, complementing the savory and slightly tangy broth.

The claypot helps maintain the temperature of the dish, ensuring that each bite is warm and comforting. The combination of textures—from the tender prawns and pig skin to the fresh cockles and juicy tau pok—creates a delightful eating experience.

Dining at Shun De for their Laksa Claypot is a satisfying experience, especially for those who enjoy robust and flavorful dishes. The use of fresh ingredients and the traditional claypot method elevate the dish, making it a must-try for laksa...

First in SG: Charcoal Claypot Seafood Porridge at SHUN DE!

We indulged in the goodness of aromatic old school Charcoal Claypot Seafood Porridge at $32.80 at which came with generous portion of Tiger Prawns, Scallops, Black Pork Minced Meat and Lala. First, boil and enjoy the fresh seafood and taste the flavorful porridge based soup. Add in your choice of close to 50 types of seafood, meat platters, vegetables & steamboat ingredients at affordable price of $2.80, $4.80, $6.80 and $8.80 and enjoy like a steamboat. Lastly, add in rice, eggs and condiments to taste the real SHUN DE РОRRІDGЕ! The porridge is creamy and packed with natural sweetness. So shiok!

You can't miss their Crazy Laksa Clam Pot $32.80 which comes with Pig Skin, Tofu Puffs and 0.5kg of Fresh Clam Meat. Manage your own doneness for fresh clam meat based on their recommendation. For Medium rare: Cook for 3 seconds Medium: Cook for 6 seconds Well done: Cook for 10-12 seconds We enjoyed the rich and fragrant laksa base and paired so well with the seafood, meat platters, vegetables & steamboat ingredients. Dip into their super shiok homemade chilli for ultimate satisfaction.

Definitely worth a visit for their first in SG Charcoal Claypot...