Okrepčevalnica in picerija Giovanni — Restaurant in Kranj

Waited for a margherita for more than 20 minutes, and when I finally got it (just about to demand my money back and leave), it was something round, no trace of basil or any other spice - only some tomato and lots of cheese (some generic industrial cheap cheese, no mozzarella), except for lots of salt. And chewy like rubber. Now, let me teach you something about italian food. When you try a new pizzeria, you always order the simplest one first - Margherita. If that is bad, everything else is not worth trying. Next - Italians don't use salt (much) - it is making the taste stronger when a cook makes tasteless food - a good cook makes food tasty with a choice of spices and good ingredients - salty food is a sign of a lousy cook. Third - if you see there is a wiener sausage as one of the ingredients on ANY of their pizzas - just walk away - the cook hasn't got a foggiest idea. So - this was my first, only, and definitely last...

Very exquisite, top of the top, I always leave as a well fed customer! It's open most of the time, but sometimes it's closed and sadly, one cannot check that online. That's the only thing...

Ta mali kiosk v Kranju in ima daleč najboljše cheeseburgerje, kar sem jih kdaj jedla. S prijatelji smo zveste stranke že vsaj 6 let. Noro hitra postrežba, porcije tako velike, da jih komaj poješ, omakic in file pa toliko da more dati lepinja 110% od sebe, da vse notri ostane. Edin minus je, da pri taki količini težko "lepo" poješ, tako da se ponavdi zelo veselo pujskati domov. Res božanski burgerji in toplo priporočam vsem...