O Cantinho Restaurant — Restaurant in Gauteng

We used to go 2-3 times a week. Atleast 5-6 times per month. When mentioning the place to my colleague, she said that she knows about it because her friend is dating the owner. Tonight with all.the best intentiontions...thinking I could invite my colleague to join us, I made the mistake of asking the owner's girlfriend if she knew my colleague and explained why...honestly if she didnt know her... obviously my coleague was lying, instead they made such a big issue that we created problems in their relationship that we paid our bill and left. My isssue is that they should grow up, in such a business there will be people pretending to know you..who you have never met..but be mature enough to recognize such things insteaf of blaming loyal patrons for...

The staff were overly welcome but the food and service let them down. My Portuguese rump steak was full of blood when I asked for medium well. I sent it back and asked them to remove the green looking ham off the top. It came back looking better minus the ham but it was still raw in the middle. I do not think they know how to cut or cook steak. It was cut really fat. Hungry I ate it minus the raw middle. There were only a couple of tables and the originally friendly manager chose to ignore and avoid us nor did the staff really apologise. This is really bad service when management do not care about their customers. I won't be back to an establishment that does not care if they lose their customers. One day when they close they will blame it on...

My experience was very disappointing. I came in for lunch, was seated with a menu, and waited over 30 minutes just to place a drinks order. The meal that eventually arrived took another 20 minutes and was poorly prepared, leaving a bad taste. Meanwhile, a group of loud businessmen at another table received immediate attention—snapping fingers for drinks and meals that were promptly and well prepared. It seems that customers who spend heavily on alcohol are prioritized over individual guests. If a restaurant cannot treat all clients with equal respect, it seriously needs to reconsider its approach to...