Quantity over quality!
I had the set menu which included the jjimdak, grilled mackerel and a doenjang jjigae.
None of the dishes stood out, they were all less than average which made me thought I would rather have had less food but better quality.
The chicken jjimdak had both bones and skin - and it was overcooked. The grilled mackerel was a good size but again too dry.
The doenjang jjigae tasted like no other jiggae I had - very bland.
I had an amazing jjimdak at a restaurant across the Wol-Yeong-Gyo which had great quality chicken pieces with no skin or bone.
You can sit Korean style but they also have Western...
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