원조석대추어탕 — Restaurant in Busan

단배추 시래기가 푸짐하고 소화가 아주 잘됩니다 부산식 추어탕 맛, 속도, 1위입니다

Busan-style chuertang is characterized by its clear broth.

The key technique is to boil the mudfish extensively and strain it through a sieve so that it is completely free of spines. Some restaurants leave the spines in the soup, which can sting your throat, so it is differentiated in that respect.

It's also characterized by the addition of a lot of sesame leaves. The flavor is strong, so it's either love it or hate it, but for those who love it, it's a must ingredients list. Sanjo powder is sprinkled on the middle of the dish, but many people eat it from the beginning.

In Busan, there are many restaurants in Cheolma, Daeyeon-dong, Jung-gu, and other places, but I recommend this house as One Pick . I went with various acquaintances, and everyone was satisfied.

Especially the stewed pulchritude is excellent. They were generous with the refills.

The price is 10.000 won for a bowl of chuertang

Dongdongju is 6.000 won for a full glass and 3.000 won for a half glass, which is another specialty.

It's close to Seokdae Tongate, so if you're passing by, I recommend...

Hands down the most cultural Korean meal you can have in Busan. This restaurant and it's staff are some of the warmest people on Earth and the food has a taste you cannot experience anywhere else in the world. The soup is made with attention to detail and the rustic charm that is echoed in it's wood fueled stove that cooks it. One of the top 5...

진짜 큰 가마솥 두 개에 장작불로 끓인 추어탕입니다 식당입구에 항상 장작불로 끓이고 계신 주인장님을 볼 수있구요 손님들 반갑게 맞아 주십니다 점심때가 되면 한꺼번에 손님이 몰리기때문에 일하시는 아주머니들 많으시고요 그치만 자기 식탁은 스스로 한번 닦아줘야 할겁니다ㅡ.ㅡ 다른곳에 더 맛있는 추어탕집도 있을테지만 반겨주시는 주인장님...