부산 토속(?) 음식인 돼지국밥 중에 조금 맑은 국을 내는 집이다 본점은 토성동에 있으며 여기는 해운대점이다 국밥이 8천원, 수육밥이 10천원이며 수육도 제공한다 해운대 신도시에서는 인기 있는 집이며 본래는 공영 주차장 옆 올리브영 자리에 있었으나 비싼 임대료를 견디지 못해 뒷편으로 이전하였다 주차장 요금 할인이나 주차장은 제공하지 않는다 국밥에는 고기양이 압도적으로 많으며 곁 음식 중 특이한 점은 수육 밥을 시켰을 때는 포기 김치를 내어준다 맛은 호불호가 있을 수 있지만 4.8점 정도는 되는 집이며 메니아 층이 두터운 편이다
Here is the English translation of the restaurant description you provided:
Haeundae's Beloved Pork Soup Restaurant – A Taste of Tosung-dong Tradition
If you're in Haeundae New Town and craving a hearty bowl of pork soup (dwaeji-gukbap), this place—an offshoot of the original Tosung-dong location—is a local favorite.
The main branch is located in Tosung-dong, one of Busan’s older neighborhoods, and this Haeundae location has long been popular among residents. It was previously located next to a public parking lot, in the space where Olive Young used to be, but due to high rent, it has since moved to a nearby back alley.
Menu & Prices:
Pork Soup (Dwaeji-gukbap) – 10,000 KRW Boiled Pork with Rice (Suyuk-bap) – 13,000 KRW Boiled Pork (Suyuk) – available as a separate dish
This restaurant is known for its clearer and lighter broth compared to the usual rich and murky styles of pork soup. The flavor is deep yet clean, making it an excellent choice for those who prefer less fatty or heavy versions of the dish.
The portion of meat is exceptionally generous, and one unique aspect is that whole-leaf kimchi (poggi kimchi) is served when you order the suyuk-bap. Side dishes are neat and well-prepared, perfectly complementing the main dishes.
Additional Info:
No parking lot or parking discount available Despite the relocation, it remains a go-to spot with a loyal following Taste rating: While individual preferences may vary, it averages around ★4.8/5
If you’re into pork soup with a clean, broth-forward flavor and generous meat portions, this is a must-try in Haeundae.
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Read moreMy favorite restaurant for my favorite soup. It's a pork soup with rice and organ meat if you want it. You can order the soup with mostly pork, Korean sausage, organ meat, or completely separate. Everyone I've introduced to it has lived it. I highly recommend...
Read moreCame here for lunch on a weekday afternoon. There were many seats available.
The portion size was big, there was a lot of meat in the stew, but it had no taste at all. The kimchi was...
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