(주)원조개금밀면 — Restaurant in Busan

This noodle called Milmyeon was a local food of Busan city but prevails everywhere now. The first owner of Naeho cold noodles restaurant made it of flour powder from US Army during Korean War in 1950s. Gaegum Milmyeon is a same kind of Naeho's. There are two types of it, with soup or without soup. No parking lot. Long waiting line. The price is $6. It is worth to eat if...

Summer vacation and weekends, it was the worst time to visit this place. My family wanted to visit the other time. But my daughter insisted on eating lunch at this restaurant. When we arrived at this restaurant, there was a horribly long queue. I didn't feel like staying there. I waited for my turn over an hour. The noodles were delicious, and...

The Best spot for local food Mil-Myoun(밀면) lovers. Mil-myoun is unique noodle which is made of wheat, unlike other Nang-myoun(냉면). It has totally different flavour from Nang-myoun(냉면) , but still yummy. They have their own secret in making meat junice, and condiments. If you visit Busan and want to eat something unique, just try this. You will...