Haenyeochon — Restaurant in Busan

Venture down below the lighthouse and you'll find ahjumas (aunties) selling right of the sea seafood. Fresh octopus, as in still living is served raw on makeshifts by the cliffs. The octopus is cut open in front of you, served while the parts are still moving. Eerie, somewhat disgusting yet fascinating. Eating raw seafood that's still moving is definitely part of the charm of Busan. I just couldn't move past the...

A truly unique seaside sashimi experience — sitting cross-legged on a mat over rocks while enjoying ultra-fresh seafood 🌊🐟. Ordered flounder sashimi, live octopus (watching it wriggle as you eat is an experience on its own!), and sea squirts. Not cheap (₩100,000 for the flounder), but the atmosphere and freshness made it well worth it! Beware the long flight of steps down...

Great view and expensive seafood. First time having korea’s fresh sashimi, to be honest, not too sure what i’m eating and not the best...