Lee-ha-jeong Ganjang Gaejang — Restaurant in Busan

Very elegant food in a relaxed setting. We ate there in November, and am just writing my review now. First time for us to eat marinated crab and shrimp. It might be described as 'extreme gourmet' and is suited for diners with open minds. The quality of the crab and shrimps was top notch, and smelled of the ocean, not fishy at all. The banchan were all delicious and varied. Dishes were beautifully presented. Main focus: The soy marinated crab was my favorite, intense flavor, the eggs were a big flavor pop. The soy shrimp was similar, and easier to eat. The chili marinated shrimp was our least favorite, as the chili really overwhelmed the shrimp. Overall, it was an excellent dining adventure, and our only complaint was that we ordered too much and were unable to finish it all. Our fault, not theirs. Just be aware that this is very rich food and fills you up quickly. Thanks to the friendly staff for the...

If u know about fermented raw crab then this is about the best u can get. They are all natural and have a certification to prove it. They actually export their crab to San Jose also. We've ordered it once online from a site and it was good but not as good as from the source. Prepare to get ur hands dirty cuz this ain't something u can eat with utensils.... u just need to dig in with ur hands. Reminds me of when my grandfather used to...

For those of you who claim this place is expensive. There is a reason why. They use super high quality of which I’ve never seen or heard elsewhere and they take extra caution in terms of santiation and hygiene when handling the crabs or soysauce. They don’t make much profit out of expensive price. They are being honest and they give you no BS behind...