Came here for a coffee. Ordered a black coffee with dessert. Waited almost 40 minutes just for one americano and already cooked dessert. How come people who wanted to dine in should wait for those who ordered for take away?? Did someone say I should wait for that long? Unbelievable. I even went to the stand and asked them when will my coffee be ready? I understand if there were a queue but no, the coffee shop wasn't crowded. They just served to those who ordered for take away. As for the coffee - it isn't worth waiting. I ordered a coffee from Ecuador and it was more expensive than others. Definitely not the taste I expected after 40 minutes of waiting and spending like 8500 won: watery, sour on the opposite of tastiness level, some berries in the taste but so vague I almost missed the aftertaste. Dessert was good, 2 stars...
ย ย ย Read moreFriendly service, employees speak enough English for those of us with little to no Korean skills to get by, and very, very excellent coffee. We were lucky enough to get some samples of their most recent seasonal variety, which was delicate and floral. The lattes and pastries we ordered were delicious as well. The atmosphere is great for any coffee nerds wanting a peek behind the curtain, but not too intimidating for those who are looking for a coffee and chat with a friend. You really get the sense the employees are excited about what they do....
ย ย ย Read moreExcellent espresso & service! Not forgetting I had the best espresso in my life here from a Ethiopian Gesha beans! (: However, the iced latte was a bit underwhelming as I felt that the coffee did not cut through the milk well.
The egg brioche was lovely too and so was the ambiance. I came in the morning right after they opened so it was pretty empty and nice to chill but it did get crowded...
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