Ramenya — Restaurant in Busan

A nice Japanese noodles (ramen) restaurant. It is located on the second floor. You have to pay attention to their traditional red lanterns, with the word 'ramen' in Japanese on them.

There are 37 seats. 4 big tables with 8 seats for each. Suitable for a big group. The tables are not close to each other. It makes the dining very comfortable.

They only provide 2 types of ramens: original and spicy. For noodles itself, there are thin one and thick one for you to choose. I personally recommend the thin one since you may sip the soup more easily. The soup is so rich in taste. Lots of preparation is made on it. The egg of the ramen is sweet. Amazing.

The staff can speak in simple English. Don't worry. If you are tired of Korean food, pubs or the isakaya in this district, come and have a try. Highly recommended. 👍🏻👍🏻👍🏻

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We ate here on a Tuesday evening in April, about 7pm. We got seated immediately - there are about 30 seats in the restaurant altogether. Food is ordered through a touchscreen at the table - English language option is selectable. My daughter and I had Tonkotsu Ramen ( one with thick noodles - like egg noodles, one with thin noodles which were more wheat like), my wife had Soba. Both were absolutely lovely! We went with the non-spicy variant in all cases. You can order extra toppings for your ramen - eggs, chashu, etc. - but be aware that the standard dish already has these toppings, you're literally ordering extra. So I ended up with two eggs and lots of chashu. Not complaining! Also, there is a free area where you can get kimchi, pickled daikon and rice. Don't be put off by the fact that the restaurant is on the 2nd floor, it's a great, friendly place to eat with...

It's worth visiting. This is only my second ramen shop in Busan, so I can't say about the others in this area, but I've been to more than a hundred when I lived in Japan, and I can say that this one is good and worth checking out.

I didn't try any sides, only their original ramen (they have two types; original and spicy). The marinated egg was solid (hard to find at places outside JP), the meat was just pan seared pork belly but what can you do, the noodles were perfect aldente, the broth was super hot (always appreciated), the mushrooms had a great texture and flavor, and the broth was very decent.

Staff were super friendly and helpful. They have an English menu. Prices are great. Atmosphere is light casual and slightly up-town. Restaurant was very clean.

Overall great experience. I'd come here again, and I...