Tongnamujib Dakgalbi — Restaurant in Chuncheon-si

My friend and I visited here on Saturday around 12:20. There were limited parking spaces available. Although we planned to eat grilled dakgalbi (chicken ribs), this branch didn't offer it. Regardless, they gave us a waiting ticket, and we waited about 15 minutes to get in. We ordered the basic Cheolpan dak-galbi for two and added Udon noodles. A local friend recommended adding udon noodles whenever ordering dak-galbi in Chuncheon city. We also added extra Makgukso (buckwheat cold noodles). It was a good meal. If you're looking for grilled dak-galbi, please visit...

Many places are called "famous" in Korea for no apparent reason, but this place deserves it for the taste and service. Most important, the taste... Delicious! There's something unique about the flavor of Dakgalbi (stir fried chicken +) in Chuncheon, it's something about the sauce. We went on a night where they were lined up out the door, but it only took about 10 minutes to get seated. The guys serving and cooking for us were nice and kept up with our needs for more lettuce, beer, etc. If not in Chuncheon, hope a train and go. The...

The inside of the restaurant was spacious and bright, so I didn't feel stuffy, and the staff's service was gentle, fast, and accurate, which made me feel good. The portion of dakkalbi was generous, the ratio of meat to vegetables was just right, and the taste was fantastic!! Yummy!! I also liked the fact that there was a self-service bar for side dishes so I could eat them comfortably. The taste of the food, the service, and the convenience of the restaurant, everything is flawless....