If you want to experience an alternative to the traditional Korean barbecue, you can pass by this restaurant. They serve the lower part of the stomach! But be prepared: you will have to cook it properly as they bring you raw. I had the chance to be with korean friends so that they were taking care of the cooking on charcoal. The taste is honestly better than the look, so don't be afraid and try it! Last point: this restaurant is located close to the bar School with is a really nice place to enjoy a whisky after...
ย ย ย Read moreRun, donโt walk to this local favorite. It was the busiest in the area when we walked around Lake Suseong. The young owner greeted us, the only foreign customers at the time and introduced local specialties we probably wouldnโt have tried. Everything...
ย ย ย Read moreOne of my best Makchang restaurant in South Korea. None of Makchang in South Korea are qualified in terms of taste and quality except this place. I guarantee this restruant is a real. Just go and order "Seang Makchang" for...
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