NY Lobsters — Restaurant in Daegu

Although the combination of New York style lobsters with Korean dishes does not really work in any meaningful way, the food was satisfactory. The service was also very responsive and great. However, at the price points set by the restaurant, one would and should expect a lot more.

The temperature of the food is the most disappointing - items that were meant to be hot, like the cooked lobsters and bread, or cold, like the lobster sashimi and dongchimi, are all served at room temperature. The "dessert" includes a small cup of non-alcoholic beverage and a single sour mandarin. The rooms are not soundproof, which makes diners compete for volume. The nitpicking can go on, but overall, we were not unhappy with our visit(s).

NY Lobsters offers an overpriced and truly average...

The menu was simple. Just 4. Steamed lobster, and grilled with butter, grilled with sauce, and lobster sashimi. They said making sashimi takes more than 1 hour. If u want sashimi, u better make a reservation. The room was quiet small. They serve a sesami soap, garlic bread, salad, And desert. The quality of...

expensive. expensive. expensive. if you are from nova scotia and dying to go back home, then maybe....... well, may end up missing your hometown more 'cause of the price the quality and most of all ...