Nagseonjae — Restaurant in Gwangju-si

The restaurant itself was absolutely stunning—beautiful and rich with traditional Korean charm. We ordered the Bulgogi Jungsik, and while the side dishes were enjoyable, the main dish was very disappointing. Honestly, it was the worst Bulgogi I’ve ever had. The meat was tough and chewy, and the seasoning was bland. I mentioned it to the staff, and while they were kind enough to bring out a new dish, it tasted just the same.

Beyond the food, the seating was also uncomfortable. We sat on the floor in the traditional Korean style, and although it added to the authentic atmosphere, it became painful after a while. My back and legs started to hurt, and even my mother couldn’t sit for long—she eventually had to step outside and wait for us.

Personally, I wouldn’t recommend this place for the food or comfort. However, if you're looking to experience a meal in a traditional Hanok setting, it might still be worth a visit for the...

This is Korean traditional architectural restorant. It is better to take a taxi or own car to get there. You can feel Korean traditional calm atmosphere with great food. There are separated room you can enjoy. It is very famous restorant in Korean. It is hard to reservation, so you should go there early like before 11 am, and 4 30 pm. If you need to wating time, don't worry. You can walk around the restorant and take photos in there. If you want reasonable price menu, you can choose 'Baeksook(boiled chicken/not spicy) or Dakbokumtang'(chilly paste marinated chicken /nomal spicy) . If you need to treat someone important, you can order 'Hanjungsik'(Korean traditional course with lots of side dishes). Highly recommend...

What a lovely experience, on your way to this place you may think your navigation is wrong you must be going the wrong way, but its ok your at the right teack. Go and enjoy the atmosphere, architecture and the garden. Qe had the spicy chicken soup and the seafood pancake both wonderful. Pancke was crispy and full of seafood wonderful starter for the evening. We start with chiken and vegetables, wonderful and right amount of spice but the best part the soup itself when you have it rice it was heavenly. Hard to explain but everything was...