GYORAE Black Pork Main Branch — Restaurant in Jeju

The best places to find local delicacies are often tucked away and far from the usual well-beaten tourist pathways. Gyorae black pork is one example of this phenomenon.

A narrow lane between two other businesses leads you behind and to an unassuming structure that contains great things.

Solid selection of banchan and pork grilled to its most delicious point, dipped into a fish sauce and eaten as a ssam with pickled perilla leaves or lettuce.

Jjigae to accompany and a delicious red rice blend to add to the stew.

Fantastic warm service, very welcoming and brilliantly...

Was quite a long drive but it was worth it. Pork here was really good, we ordered a set for 2 with a bit of everything.

Staff were Mainland Chinese so communication wasn't a problem since we could speak Mandarin with them. They were pretty honest and adviced us not to over-order. Apparently the boss treats them well so they work happily, and that translates to good service.

Place was a little smoky though, there was a company dinner going on or something cos a huge bunch of people came in and all cooked together at...

An unforgettable BBQ experience! This place serves top-quality, locally raised meat, including the famous Jeju black pork — a true delicacy of the island. We ordered one portion of pork belly and one of shoulder, both absolutely delicious, tender, and full of flavor. Everything was perfectly prepared, and the staff were incredibly kind, attentive, and knowledgeable. You can truly taste the care they put into every detail. This barbecue feast will stay in our hearts (and taste buds) for a...