Outback Steakhouse — Restaurant in Pyeongtaek-si

Decent Outback, first things here since it's in Korea they obviously don't have the same selection they have in the states. I'd say you have about a little less than half of the usual menu from the states but at least the menu is in English. With that out of the way, the food pretty much taste the same as back in the states. They also don't have any exclusive Korean dishes it's all the usual Outback menu (the dishes they do have). It's kinda of in the expensive side with the usual dish being around $20.00. The steak is particularity expensive. It's nice inside and kept clean, they do not have any bathrooms inside however. You have to go inside the mall and use the bathroom there which isn't the far just kinda inconvenient. They have good service and can speak and understand English well enough. I gave it four stars mainly because of the small menu and having to go inside the mall to use the bathroom. That being said it's not a terrible Outback but I'm not in a rush...

Overall, while we are glad we went, we probably won’t go back. Service was fine and we didn’t really have a translation issue, however it was the price. Now normally we don’t complain about price, in this case, the price is the big issue. This is not an American style outback for sure. It feels they tried to upscale it, including the price and it simple was not worth it. For one, if you are looking forward to the giant fried onion, stop. The blooming onion is not on the menu at all. What you will find are steaks and pasta. The steaks are ok, but that’s just it, they are ok, not great, not fantastic but just ok. For what they charge, I expect better. Also, while my steak was cooked they way I wanted, my wife’s was very underdone and that was an issue. Overall, this feels like a typical outback they tried to upscale and...

The steak was very good and the sides with my meal were as I asked. My friends ordered the porter T-bone for 4 but it wasn’t really enough with only 2 sides and 2 soups between 4. The service was fine and they work really hard on English for tourists which is really helpful. The only issue we had was that we were given a bill halfway through the meal and felt they wanted us to leave. As we did we could see why with people sitting waiting for tables. The price was also very high for the area. I understand beef is an expensive commodity but I think money would be better down elsewhere. Steaks were...