Sous vide chicken pub — Restaurant in Pyeongtaek-si

During our recent visit to the Sous Vide Chicken Pub in Pyeongtaek, South Korea, my family and I, who are part of the military community, had an outstanding experience celebrating a friend’s going away dinner. From the moment we walked in, we felt incredibly welcomed by the owner and the staff. Their warm hospitality immediately made us feel at home, which is something we truly appreciated given our frequent relocations.

The service was impeccable. Our food and drinks arrived quickly, ensuring we had plenty of time to enjoy our meal and each other's company. The highlight of our evening was undoubtedly the Bomb Chicken. This dish, with its perfectly cooked sous vide chicken enveloped in a flaming dough bubble filled with melted cheese and chicken, was both a culinary delight and a spectacle to behold.

A unique touch was the personalized service. Our beers came with photos of our faces on top, adding a fun and memorable element to our experience. The staff even gifted our friend with a special shot glass and a free beer as a parting gift. Additionally, we had the option to put our names on the beer bottles, making the evening even more special and personalized.

The drinks, including some of their own brewed beers, complemented the meal perfectly. The food was not only delicious but also creatively presented, making the experience both memorable and enjoyable for everyone, including the kids who loved the fried chicken and snow fries.

Overall, the remarkable kindness and efficiency of the staff, coupled with the delicious and unique food, made our visit to Sous Vide Chicken Pub a truly enjoyable and memorable occasion. We highly recommend this place to anyone looking for great food, excellent service, and a...

If you’re looking for an unforgettable dining experience in Pyeongtaek, look no further than Sous Vide Chicken. This hidden gem serves up some of the most perfectly cooked, tender, and flavorful chicken I’ve ever tasted, prepared with precision using the sous vide method. The food alone is reason enough to visit, but what really sets this place apart is the personal touch from the owner. He speaks excellent English and makes it a point to personally greet every guest, ensuring that you feel welcomed and valued. His genuine passion for both the food and the customer experience is rare to find, making each visit feel special. Whether you’re a local or just passing through, Sous Vide Chicken is a must-visit for anyone who loves incredible food and warm, attentive hospitality. It’s one of those places that you’ll find yourself thinking about long after you’ve left, and you’ll be planning your next trip back before...

Best Chicken in town!!! Fried chicken was not greasy at all! Sous Vide chicken a whole other level…moist, juicy and tender. Don’t second guess yourself if you’re going to finish the chicken… YOU WOULD. Shareable for family of 4. Recommend the chicken with cream pasta, chicken skins and gizzards — if you’re into it. All of the items in the menu are worth to try. Second time visiting and going back to try the rest.

The owner Sajangnim is the BEST!!! Super friendly and...