옛날팥죽 — Restaurant in Seogwipo-si

Have been addicted to Red bean porridge since I visited South Korea so this trip decided to find it in Jeju too. Was surprised there is only 1 such shop and decided to pay a visit. Arrived when it just opened and there were already people. They do not have English menu so it might be a little tricky for non Koreans. They don't have a lot of items on the menu but I came knowing what I wanted so I just ordered the red bean porridge. They didn't take long to prepare and serve it to me. Was quite surprised they do serve banchan as well. Was simple 2 dishes but I didn't get to touch it. This place allows diner to choose whether to have the red bean porridge in sweet or savoury way. The red bean porridge also looked more like a dessert like red bean thick soup with rice balls. The red bean soup is only mildly sweet so one can choose to have sweet by adding brown sugar or savoury by adding salt to it. Portion was big and it was very filling, very well worth the price and highly...

Very authentic & traditional korean food. I like the red bean soup and the miso soup with rice. I like the place as it is made from old korean house & the interior matches the tradition & i admired the simplicity of the business selling only basics on the menu &...

Red bean porridge to order for two bowls. Very traditional cooking style I guess. The side dishes for radish kimchi and the chilli told me the story of old days. We walked there from folk village and quite full house. Different...