I recently tried 낙지볶음 (stir-fried octopus) at this restaurant ‘Saekdal haejang’, and it completely exceeded my expectations. The dish was perfectly cooked—each piece of octopus was tender and chewy without being overly rubbery. The spicy sauce was the highlight: a flavorful mix of gochujang (Korean chili paste), garlic, soy sauce, and sesame oil, with just the right balance of heat and sweetness.
What I loved most was how well the sauce coated the octopus and vegetables, like...
Read morehangover soup adalah hidangan yang dimakan sehari setelah minum alkohol, dan sup daging sapi di sini mengandung seonji dan daging sapi, dan rasa sup yang dalam dengan bumbu pedas sangat lezat dan restorannya sangat cantik. Bos sangat baik. Jika Anda datang ke Jungmun, Anda harus mengunjungi restoran ini dan saya sudah beberapakali datang ke restoran ini makanannya sangat enak dan semua tertata rapi dan bersih saya akan datang lagi ke...
Read moreIf you're craving some proper home-style Korean food, this is the spot to check out. They don’t overdo it with the MSG, so you really get to enjoy the true flavours.
The Yukgaejang is seriously tasty – it’s got just the right amount of spice, so even if you’re not into spicy food, you’ll probably still like it. The meat in it is super tender and just melts in your mouth🤤 lol
I’m definitely going...
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