Jangmozip — Restaurant in Seongnam-si

The location is quite inconvenient. There is ALWAYS a long wait - weekday lunch will set you back 40-50 mins of wait or more. There is basically one item on the menu - the Jangmozip Jungshik - the only set menu. You can, however, order extra bosam, which is steamed pork belly with veggie sides, or extra hot pot of rice.

The food is very clean, well-seasoned, fresh, and overall delicious. And you can always get unlimited refills on the side dishes, which is self service.

I would go back, the place is at least 4 stars, but the wait is something I never like.

Lastly, there is a coffee shop upstairs that advertises KRW2,000 Americanos, but that’s a SHAM. That’s the price for “takeout “, and they charge an extra KRW2,000 if you want to have a seat. There is usually only one lady working the counter and espresso machine and she is one of the ethnic-Koreans from China that can hardly speak Korean. DO NOT GO THERE. There are plenty of coffee...

-Here was the super yammy korean restaurant until last year of 2022. -Many cients had been always waited for long line with wating number at time of Lunch/ dinner.

■However, Nowdays is not like before due to different tongue taste with sweet and salt of side dishes menus and simple steam rice.

■ The long line for waiting have been not shown even though Saturday dinner time. -one menu price is korean won 25,000 per person as from May 01,2023. -Crab pickled with soy sauce is Chinese product (Not korean native product)--Not good taste by our fellow's comments. -Original small korean crab[Baphaji] would have bettter than big Chinese prouct in respect of fresh/taste. ☆Not being recommended to enjoy korean traditional yammy restaurants due to changed seasoning sauce with sweet and salt in every sidedishes except...

OH. WOW. Everything here was good.

Their menu is set. Like, you walk in, and don't have to order anything, cuz they just bill you per head and give you a full serving.

Most of their banchan is refillable (self service), except for a few of the more expensive items (조기구이, 보쌈, 게장, 된찌). Each person gets a pot of rice, which you're supposed to scoop out, leaving the bottom crust in before adding hot water to make 누룽지.

I felt like a king. Every single banchan was delicious and unique. Totally worth the 30 minute wait despite trying to come late to avoid the...