Miuya — Restaurant in Seoul

There was a waiting line in spite of arriving on time of opening, this place seemed popular.

The udon was mild but had quite a strong flavor of kastuobushi(dried bonito). The sushi set had some distinguishing features.

It's difficult to say that the food here was the best, but this place can be described as a good restaurant in the way that it left me a bit of desire to come again for trying other dishes when I...

Japanese restaurant that specializes in soba and udon. Focused, simple menu that’s diverse enough to satisfy different palettes. Overall the flavors are good, but all tend to be under seasoned, so the mentaiko-cream udon was on the heavier side. Still left satisfied with other dishes,...

Soba was very plain but felt fresh. Good taste. Tempura was a bit salty but crispy. Ok. Eggs with cod-eggs was soft and delicious but the codeggs were too salty. People are waiting from 11 AM! It's opening...