나눌터

South Korea, Jeollanam-do, Suncheon-si, Yeonhyang-dong, 1673-3 KR

4.4(480)$$$$

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Sesame SprinklesSesame Sprinkles

This restaurant specializes in acorn-based dishes and creates unconventional and curious food that attracts even regular Koreans. There are a couple of dishes that are either vegan by default or can be veganized upon request. For example, their cold noodles with spicy sauce (쟁반국수) and the acorn jelly salad (도토리묵무침) are vegan. The Bibimbap or noodle soups have egg toppings, but if you tell them in advance what you don't eat, they can omit those ingredients for you. They assured me that the soup base also didn't contain anchovies. Update 2023: Staff told me that their dishes deep-fried acorn jelly with sweet and sour sauce (도토리탕수), sweet-and-sour mushrooms (표고버섯탕수) and acorn pancake (토속전) contain egg now. ⚠️ Overall, I quite enjoyed their food! (I'm a fan of acorn foods anyways!) The food tasted fresh and clean, while looking colorful and creative. The restaurant consists of two dining rooms, so it is rather large. It is popular among Koreans and it was so crowded we were lucky to get a table (even during the pandemic). Even on weekdays, there may be a line in front the restaurant!

Aurora NAurora N

I don't care for acorn jelly, so I didn't expect much from this restaurant. Much to my surprise, it was an absolute delight. I have returned at least six or seven times and have never been disappointed. The quantity and quality are both good for the price; come hungry and with friends. My favorite is the mock tangsuyuk. This is a great restaurant for vegetarians and omnivores.

beneruxbenerux

2024.4.14 방문. 2박 3일간 순천 강진 여행 일정의 첫 저녁 식사를 한 식당. 순천에서만 2박을 하는 데 순천 어디에서 저녁 식사를 할 지도 처음에는 나름 고민거리였다. 결론은 다른 곳에서는 보기 힘든 특색있는 음식을 먹어보자는 것이었고 숙소로 잡은 호텔라움에서 가깝다는 장점까지 있는 이 식당을, 첫 저녁 식사를 할 곳으로 선택했다. 직전 일정이었던 선암사에서 예상보다 더 오래 있게 돼, 순천 시내에는 오후 8시 무렵에 도착했고 바로 식당으로 갔다. 마지막 주문 시간이 8시 30분이었으니 거의 막바지에 간 것인데 식당에 사람이 꽤 많이 있었다. 앞서 특색있는 음식이라고 했는데 이 식당의 메뉴는 99% 도토리를 재료로 한 음식이었다. 도토리만 놓고 보면 그 자체로 순천의 맛이라고 할 수는 없겠지만 이런 컨셉의 식당을 흔히 볼 수는 없으니 그냥 지나칠 수 없었다. 메뉴는 세트와 단품으로 나뉘어 있으며 식당의 컨셉상 대개 세트 메뉴를 먹을 듯 하고 우리 역시 그렇게 했다. 이 경우 2~3인 메뉴는 도토리전과 임자탕은 고정이고 다른 메뉴 하나가 달라지는 구성으로 돼있었다. 여기에 도토리묵보쌈, 표고버섯탕수, 쟁반국수, 도토리묵무침 중 하나를 고르는 것인데 표고버섯탕수를 먹고 싶었으나 재료 소진이라 하여 쟁반국수를 선택했다. 음식은 금방 나왔고 먹어보니 도토리전과 쟁반국수는 예상 가능한 범위에 있는 맛이어서 특별한 점은 느끼지 못했다. 가장 궁금했던 것이 임자탕(들깨탕)이었는데 이름 그대로 들깨 베이스의 국물에 도토리 수제비, 호박, 버섯, 감자가 들어있는, 들깨 수제비 같은 느낌이었다. 들깨 수제비는 매우 흔한 음식이지만 이 식당의 임자탕은 그것과는 조금 다른 느낌으로 풀어내 특이하긴 했다. 그렇지만 역시 전체적인 느낌은 무난함이었다. 주차는 식당 뒤쪽이 주택가인데 일요일 오후이다보니 다들 여기저기 주차를 해둬서 적당히 빈 곳을 찾아 그곳에 했다. 나중에 나가면서 보니 2~3분 거리에 작은 공영 주차장이 있었는데 그곳에 해도 될 듯 했다.

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Reviews of 나눌터

4.4

(480)

5.0

This restaurant specializes in acorn-based dishes and creates unconventional and curious food that attracts even regular Koreans.

There are a couple of dishes that are either vegan by default or can be veganized upon request. For example, their cold noodles with spicy sauce (쟁반국수) and the acorn jelly salad (도토리묵무침) are vegan. The Bibimbap or noodle soups have egg toppings, but if you tell them in advance what you don't eat, they can omit those ingredients for you. They assured me that the soup base also didn't contain anchovies.

Update 2023: Staff told me that their dishes deep-fried acorn jelly with sweet and sour sauce (도토리탕수), sweet-and-sour mushrooms (표고버섯탕수) and acorn pancake (토속전) contain egg now. ⚠️

Overall, I quite enjoyed their food! (I'm a fan of acorn foods anyways!) The food tasted fresh and clean, while looking colorful and creative.

The restaurant consists of two dining rooms, so it is rather large. It is popular among Koreans and it was so crowded we were lucky to get a table (even during the pandemic). Even on weekdays, there may be a line in front...

5.0

Probably our favourite restaurant in all of Korea.

The food was brilliant. They offered a vegetarian option and I do not feel we missed out at all by not eating meat.

They did a sort of acorn soup and various things, the owner was very polite. They talked us through the menu and what we ate. You could tell there is a lot of passion in the food. A high...

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