The Kitchen (1F) - Breakfast for International Buffet, Lunch and Dinner
Based on the seasonal, fresh ingredients and regional product, the Kitchen presents special dining expriences.
Spring Promotion: Leaf Mustard Kimchi with Bulgogi at 25K KRW
Seasonal Special Menu: Fine dining with 10 special dishes (specialized with Cockle and Cutlassfish) at 30K. Additonal a La Carte is available for Seafoold and Green Onion Pancake (15K), LA Ribs (18K) and seasoned Ablalone (18K)
The dishes are so fresh, savory and full of falvor that I can see why the seasonal food should be enjoyed. Tables are spacious and Staffs are attentive and professional. Special thanks to Ms. Minji Kim for her...
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