I went in thinking that I would get the usual "Korean" Subway experience. However, I got the worst experience imho in any fast food joint. The workers were arrogant with serious attitude with not a hint of servicing the customer. First, they only had flat bread available, not my choice but I understand that things sell out. That's when things begin to quickly deteriorate. The "sandwich maker" not using the scooper for cheese, used her hand and sprinkled them on. Is that the "Subway" way? Than she asked me if I want to leave any veggie toppings out. I asked her if I can have less stuff (leave some veggies out) in one half and just have all in other. She told me that that if you want to do that we have to charge you for two 15cm (6inches) instead of just a footlong. I know the price difference is only about ₩1500 but I said...so you want to charge me more because I want less stuff on one half? BTW, that lettuce looked lifeless and beyond eatable. I ALSO pointed out that those lettuce should not be even given to farm animals. I continued and said that I have been eating at Subways since 1988 and never once had this issue, even in Korea. And the manager-isque person came with disgust as if I just committed murder and said, since Subway opened 4 years ago, policy has been the same. 4 years ago??? Obviously she doesn't even know her company history. The first Subway in Korea opened in 1991. I didn't argue...I just looked at the lifeless 30cm flat bread with melted cheese and cold meat...Well, than, I am not buying that and walked away. I highly recommand avoid this branch of Subway, if you do, don't say I...
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