Adega A'Kunka — Restaurant in A Pobra do Caramiñal

We visited Adega a Kunka with a group of 6 friends yesterday evening, amidst a bustling town celebration. Despite not taking reservations, the staff was incredibly attentive and managed to seat us promptly. We only had to wait for about 10-15 minutes, during which we enjoyed drinks at the lively bar. The restaurant offers a delightful selection of typical tapas, perfect for sharing and enjoying local flavors (we had octopus a feira, calamari, chipiróns, ameixas a mariñeira, tortilla and a tomato salad with just tomato slices, onion and cheese dice). The dishes were simple yet correct, and offered great value for money. Our hostess was professional and made sure our dining experience was smooth and enjoyable. We highly recommend Adega a Kunka for anyone looking to savor authentic local dishes in a...

A party of three. We arrived around 22 hrs, the hostess accommodating, flexible, and attentive. Let me tell you all about the food! We ordered Polbo a Feira and Calamares Fritos ( fried squib) and patatas (French fries) All dishes were cooked to perfection, very tasty and faithful to the Galician tradition. Dessert "Tarta de Crema de Orujo" was delicious, the cheese pie wasn't that good though and the bread was notthe quality we expected in Galicia, however, we enjoyed the rest of the food and the super nice...

No recomiendo el local por el trato recibido hoy por parte de una camarera de unos 45-50 años ya que después de 1 h y cuarto esperando por la comida y viendo como atendían y servían a gente que llegaba más tarde que nosotros nos levantamos y nos fuimos, pero antes de irnos, mi pareja se disponía a pagar las consumiciones e incluso todo lo que pedimos que no llegamos a consumir ya para no escucharla y ella aparte de ser una mala encarada y incluso de decirle a mi pareja que su mujer era tonta iba a hacer la cuenta de todo y diciendo que era mentira pero yo me enfadé toda hasta iba a pedir una hoja de reclamaciones. Por supuesto solo pagamos la bebida y el pan. Mi consejo particular es que la gente que no sirva para trabajar en la hostelería es que...