Venta El Carrito — Restaurant in Alcalá de Guadaíra

What a terrible experience! The waitress was very nice and helpful but the problem was the grill men. Since I’m pregnant I needed to have my meat made well-done. We chose a nice steak and the waiter said we can have it medium (for my husband) then I can take out some pieces for them to extra cook it. My pieces came back not cooked enough so I asked them to cook it a bit longer and then it came out completely burned. This restaurant needs to understand that having high-quality meat is not enough, there should also be a professional cook to prepare it. There are lots of technics to prepare a steak, which this restaurant apparently is not aware of, and using a different one could have made my My experience completely different. Women should not be punished for being pregnant, nor the restaurant should be ignorant and serve undercooked meat in light of the risk to the unborn child! I must say that the rest of the food wasn’t incredible either. The focus is on the quality of the meat, so the minimum is to have professional chefs...

Venta El Carrito is one of the few places in the city where you can eat good meat. They price their premium quality beef according to its aging time. During the aging process, which ranges from 30 to 90 days, the meat is hung in chambers with controlled temperature and humidity to break down the muscle fibers and intensify the flavors. Depending on the quality, they offer a price of €70-€90/kg. Before cooking, they weigh your meat and present it for your approval. The quality of the meat is quite good, and the cooking quality is masterful. Don't forget to order fried green peppers or our favorite, the confit...

Hemos estado esperando a que salieran los platos 1 hora y 15 minutos, y que uno tenga que comer a las 16:35 de la tarde ya es un punto muy en contra. Nos traen "un aperitivo de la casa", sin haberlo pedido, con la sorpresa de que en la cuenta, vemos que ese aperitivo se nos ha cobrado, y sumando un solo bollo para 5 personas y una bolsa con unos cuantos picos, nos cuesta 9€. En mi caso, me pedí unas puntas de solomillo con ajo, por el que me cobraron 18€ teniendo no más de 8 trozos pequeños. Al hacer mucho frío fuera, pedimos que nos pusieran por favor en una mesa dentro, ya que era tarde y habían varias mesas ya vacías. Pues nos dijeron que no, que no habían. Explicamos el malestar sobre el tiempo de espera al camarero, y ni siquiera nos pidió alguna disculpa al respecto. La comida muy buena, una cosa no quita la otra, aunque ningún plato caliente, todo templado. Nos ha parecido demasiado caro para la cantidad de comida y servicio que han ofrecido. No creo...