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Restaurante Jauregibarria Jatetxea — Restaurant in Amorebieta-Etxano

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Restaurante Jauregibarria Jatetxea
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Nearby attractions
Nearby restaurants
Restaurante Palillos de Oro III
Anboto Kalea, 5, 48340 Amorebieta, Bizkaia, Spain
Cafetería Iruña
Plaza de Andramari, 5, 48340 Amorebieta, Biscay, Spain
Restaurante El Cojo
Gregorio Mendibil Kalea, 8, 48340 Amorebieta, Bizkaia, Spain
Nearby hotels
Hotel Konbenio
Konbenio Kalea, 7, 48340 Amorebieta, Bizkaia, Spain
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Restaurante Jauregibarria Jatetxea
SpainAutonomous Community of the Basque CountryAmorebieta-EtxanoRestaurante Jauregibarria Jatetxea

Basic Info

Restaurante Jauregibarria Jatetxea

Barrio Bideaur, 4, 48340 Amorebieta, Biscay, Spain
4.3(557)$$$$
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Ratings & Description

Info

attractions: , restaurants: Restaurante Palillos de Oro III, Cafetería Iruña, Restaurante El Cojo
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Phone
+34 946 30 16 32
Website
jauregibarria.com

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Reviews

Things to do nearby

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See historic culinary areas with Somms & Foodies
Thu, Dec 11 • 6:00 PM
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Bike and pintxos in Getxo
Thu, Dec 11 • 9:30 AM
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View details
Visit Dragonstone on the Basque coast
Visit Dragonstone on the Basque coast
Mon, Dec 15 • 8:30 AM
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Nearby restaurants of Restaurante Jauregibarria Jatetxea

Restaurante Palillos de Oro III

Cafetería Iruña

Restaurante El Cojo

Restaurante Palillos de Oro III

Restaurante Palillos de Oro III

4.1

(246)

Click for details
Cafetería Iruña

Cafetería Iruña

4.0

(272)

Open until 12:00 AM
Click for details
Restaurante El Cojo

Restaurante El Cojo

4.2

(324)

$

Click for details
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Reviews of Restaurante Jauregibarria Jatetxea

4.3
(557)
avatar
5.0
29w

We had a truly wonderful dinner at this charming and authentic Basque restaurant. From the moment we stepped inside, we were welcomed with warmth and genuine hospitality. The atmosphere was cozy and full of character, perfectly reflecting the spirit of the Basque Country.

We opted for a set menu that showcased a variety of local ingredients, and every dish was beautifully prepared and full of flavor. You could really taste the freshness and quality of the produce, and the traditional recipes were clearly made with care and pride.

The service was outstanding—attentive, friendly, and knowledgeable. The staff took the time to explain each course.

All in all, it was a memorable evening, and I would highly recommend this restaurant to anyone looking to enjoy an authentic taste of the Basque region in a warm and...

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avatar
5.0
2y

Our 25th wedding anniversary weekend celebration started here for the Innovation and Tradition chefs table menu. 10 courses formally, 12 informally. All memorable and creative cuisine that melted in your mouth, and delighted all senses. The tagliatelle handcut strips of the Basque calamari, in bisque, with squid ink delicate cracker, is a dish I will remember for the rest of my life, and when we return our 50th wedding anniversary. Service exquisite and attentive. The wine pairings also were unique and creative, including volcanic wine from Canary Islands and other specialties. Don't miss experiencing the customer, service and...

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avatar
5.0
48w

Enjoyable couisine with memorable view at the corner of Amorebieta! Here is the place that you can just pass by and take a bear, or stay for a full lunch time and also take official meetings and business lunch with your friends, family and colleagues. The quality of the food is spectacular and wines are amazing with the professional staff serving you during your visit. I highly recommend this restaurant for any type of person...

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Posts

R.Paul HermanR.Paul Herman
Our 25th wedding anniversary weekend celebration started here for the Innovation and Tradition chefs table menu. 10 courses formally, 12 informally. All memorable and creative cuisine that melted in your mouth, and delighted all senses. The tagliatelle handcut strips of the Basque calamari, in bisque, with squid ink delicate cracker, is a dish I will remember for the rest of my life, and when we return our 50th wedding anniversary. Service exquisite and attentive. The wine pairings also were unique and creative, including volcanic wine from Canary Islands and other specialties. Don't miss experiencing the customer, service and immersion here.
Rafa GuerraRafa Guerra
Este restaurante es un lugar verdaderamente especial que te transporta a un mundo de sabor y tradición vasca. Cada plato es una obra de arte, cuidadosamente elaborado con ingredientes de la más alta calidad y un profundo respeto por las recetas de siempre. La experiencia gastronómica es inolvidable. Desde el momento en que entras, te sientes bienvenido en un ambiente cálido y acogedor, con una decoración rústica que evoca la belleza de un caserío tradicional. El servicio es impecable, atento a cada detalle y siempre dispuesto a hacer de tu visita una ocasión memorable. Los sabores son sencillamente sublimes, una explosión de creatividad y maestría culinaria que justifica cada bocado. No es solo una comida, es un viaje sensorial que deleita el paladar y el alma. Merecedor de la deseada estrella Michelin que estaría más que justificada; es un reconocimiento a la excelencia, la pasión y el talento que se respira en cada rincón de este magnífico establecimiento. Sin duda, este restaurante es una joya culinaria que merece ser visitado y disfrutado. Es una experiencia que se queda contigo mucho tiempo después de haber salido.
Максим КоноваловМаксим Коновалов
Очень интересный ресторан Он как шкатулка. На входе закусочная для местных мужиков, для мам с детьми, для пенсионеров прошедших погулять в парк.. Проходя внутрь вы найдете ресторан для больших компаний. А проходя ещё дальше вы попадаете в гастрономический ресторан. Там шикарный вид на парк и подают сеты довольно интересной баскской кухни. Много локального, много сезонного, много пеоеосиысления традиционных рецептов . Грибы и микроугри для меня были открытием. Шеф очень улыбчив и контактен - показал кухню, рассказал о концепции Мне понравилось.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Amorebieta-Etxano

Find a cozy hotel nearby and make it a full experience.

Our 25th wedding anniversary weekend celebration started here for the Innovation and Tradition chefs table menu. 10 courses formally, 12 informally. All memorable and creative cuisine that melted in your mouth, and delighted all senses. The tagliatelle handcut strips of the Basque calamari, in bisque, with squid ink delicate cracker, is a dish I will remember for the rest of my life, and when we return our 50th wedding anniversary. Service exquisite and attentive. The wine pairings also were unique and creative, including volcanic wine from Canary Islands and other specialties. Don't miss experiencing the customer, service and immersion here.
R.Paul Herman

R.Paul Herman

hotel
Find your stay

Affordable Hotels in Amorebieta-Etxano

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Este restaurante es un lugar verdaderamente especial que te transporta a un mundo de sabor y tradición vasca. Cada plato es una obra de arte, cuidadosamente elaborado con ingredientes de la más alta calidad y un profundo respeto por las recetas de siempre. La experiencia gastronómica es inolvidable. Desde el momento en que entras, te sientes bienvenido en un ambiente cálido y acogedor, con una decoración rústica que evoca la belleza de un caserío tradicional. El servicio es impecable, atento a cada detalle y siempre dispuesto a hacer de tu visita una ocasión memorable. Los sabores son sencillamente sublimes, una explosión de creatividad y maestría culinaria que justifica cada bocado. No es solo una comida, es un viaje sensorial que deleita el paladar y el alma. Merecedor de la deseada estrella Michelin que estaría más que justificada; es un reconocimiento a la excelencia, la pasión y el talento que se respira en cada rincón de este magnífico establecimiento. Sin duda, este restaurante es una joya culinaria que merece ser visitado y disfrutado. Es una experiencia que se queda contigo mucho tiempo después de haber salido.
Rafa Guerra

Rafa Guerra

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Очень интересный ресторан Он как шкатулка. На входе закусочная для местных мужиков, для мам с детьми, для пенсионеров прошедших погулять в парк.. Проходя внутрь вы найдете ресторан для больших компаний. А проходя ещё дальше вы попадаете в гастрономический ресторан. Там шикарный вид на парк и подают сеты довольно интересной баскской кухни. Много локального, много сезонного, много пеоеосиысления традиционных рецептов . Грибы и микроугри для меня были открытием. Шеф очень улыбчив и контактен - показал кухню, рассказал о концепции Мне понравилось.
Максим Коновалов

Максим Коновалов

See more posts
See more posts