Llamp Gastrobar — Restaurant in Andratx

I recently had the pleasure of dining at a remarkable restaurant in Andratx, Mallorca with a group of friends. We opted for the tasting menu, which allowed us to sample a diverse array of their exceptional offerings. Starters and Mains To begin, we were treated to an array of delectable starters that showcased the restaurant's commitment to fresh, locally-sourced ingredients. The gambas (shrimp), carpaccio, and ceviche were all exquisitely prepared, highlighting the incredible seafood that is sourced from the nearby port. The eggplant dish was a standout, perfectly cooked and seasoned. The main course was equally impressive, with an incredible rice dish that truly exemplified the quality of the local produce. The flavors were vibrant and the textures were perfectly balanced, making it a truly memorable culinary experience. Desserts The desserts were the crowning glory of our meal. The panna cotta was silky and indulgent, while the melon with frozen liquor was a unique and refreshing creation that I had never encountered before. Both were executed with the utmost skill and attention to detail. Service and Ambiance In addition to the exceptional food, the service at this restaurant was truly noteworthy. The staff were friendly, attentive, and clearly passionate about the cuisine they were serving. The overall ambiance was warm and inviting, creating a truly memorable dining experience. Conclusion I cannot recommend this restaurant highly enough. The combination of impeccable, locally-sourced ingredients, masterful culinary execution, and genuine hospitality make it a must-visit destination for anyone seeking an exceptional dining experience in Mallorca. I will undoubtedly be returning in the near future. Thanks...

Perfect dinner at a perfect place

The location is beautiful – right on the harbor, with a lovely terrace and a relaxed lounge balcony. Perfect for a sunset dinner with a drink and a view.

We started with a some aperitivos, one of them a delicious Pisco Sours (highly recommend!) and shared a bunch of starters: tuna tartare, pulled pork tacos with gambas, crispy aubergine with canna syrup, and gyozas. Every single dish was full of flavor and super well done.

For mains, we had the tiradito, a fresh ceviche, and a really tender beef solomillo. Everything tasted amazing and was paired perfectly with a cold Verdejo from Rueda.

Dessert didn’t disappoint either – we ended the meal with a creamy cheesecake and a refreshing melon granita—a light, flavorful and surprising finish to an already great evening.

The service was spot-on: friendly, professional, and really welcoming.

This was our second visit, and the food and service were just as great as the first time. Definitely one of our favorite spots on the island – we’ll be coming...

"Exceptional Dining Experience at Llamp Gastrobar, Port D'Andratx!

We celebrated my wife Laura's birthday at Llamp Gastrobar and had an unforgettable evening. The Spanish-Peruvian fusion menu offered a unique and exciting culinary experience.

We ordered the Tiradito ceviche, lomo saltado, and patatas bravas, and each dish was expertly prepared and presented. The flavors were bold and delicious, and the portions were generous.

But what truly made our evening special was the exceptional service from John. His attention to detail, knowledge of the menu, and warm hospitality made us feel like VIPs. He went above and beyond to ensure that Laura's birthday was memorable.

The atmosphere was lively and intimate, with a cozy decor that added to the overall ambiance. We highly recommend Llamp Gastrobar to anyone looking for a unique and delicious dining experience in Port D'Andratx. We can't wait to return!

Gracias, John, for making Laura's birthday...