Restaurante Audalázar — Restaurant in Atajate

I was really surprised with the quality of food in this restaurant. I mean no, it's not amazing but it's definitely above average if you take it as some random spanish restaurant in the middle of nowhere. We were large group and we had plenty of food so I can recommend duck and brie toast. However avoid red steaks, meat is not good. It's amazing that this restaurant is open even during afternoon (I guess because of ferrata's guests like us). If you are hungry or thirsty, don't hesitate to stop here, no...

Already from the start we liked the place as it actually had 5 vegetarian options in the menu which is unusual in this part of Spain. We ordered 2'veggie dishes. One of them was very good _ carrots croquettes​. The other one was soy and almond dish which by the look was not really appetising (see pic) and really the look and taste could be improved.the balls themselves had nice taste but were very boring to eat them all and this almond sauce was not really interesting. Dessert of dates tart was...

Nos habían hablado de este lugar,era la primera vez que íbamos y reservamos mesa una semana antes.. nuestra sorpresa fue que nos presentamos allí y nos decían que no había reserva. No nos daban explicaciones ni siquiera nos ofrecieron alternativas. Dijimos que evidentemente a las 2 de la tarde un domingo no nos íbamos a ir, asique nos sentamos en la terraza que hacía frío. La camarera que nos atendió era súper simpática y agradable, gracias a ella se nos pasó el "enfado" porque si llega a ser por otra trabajadora que nos atendió y no nos daba explicación alguna ni nada apaga y vámonos! La comida buena aunque los solomillos muy duros. Los postres caseros y muy buenos, finalmente la camarera nos dijo que la casa invitaba a éstos últimos por el error... Volveríamos a ir? Pues sí mientras nos atienda ésta chica tan agradable que no sabemos su nombre,...