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La Jovita per L'Esteve GV — Restaurant in Calonge i Sant Antoni

Name
La Jovita per L'Esteve GV
Description
Nearby attractions
Nearby restaurants
Restaurant Can Tià
Carretera de La Bisbal del Empordá, 31, 17251 Calonge, Girona, Spain
Samal restaurant Calonge
Carrer del Freser, 28, 17251 Calonge, Girona, Spain
Restaurant Can Muni
Carrer Major, 7, 17251 Calonge, Girona, Spain
Cercle Calongí
Plaça Major, 5, 17251 Calonge, Girona, Spain
Nearby hotels
Hotel Mas 1670 Adults Only Can Barceló
Urbanització Mas Barceló, Carrer Josep Tarradellas, 27, 17251 Calonge, Girona, Spain
Casa Judibar (Alojamientos Judibar)
Carrer del Daró, 32, 17251 Calonge, Girona, Spain
Masia Torre Lloreta S.XIII
Torre Lloreta, 17251 Calonge, Girona, Spain
Can Margarit
Carrer del Berguedà, s/n, 17251 Calonge, Girona, Spain
Terra de Vents Hotel
Carrer Major, 6, 17251 Calonge, Girona, Spain
Spainholidays4u - Calonge
Carrer de la Rutlla, 14, 17251 Calonge, Girona, Spain
Costa Brava Way
Carrer Nou, 2, Baixos, 17251 Calonge, Girona, Spain
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La Jovita per L'Esteve GV
SpainCataloniaCalonge i Sant AntoniLa Jovita per L'Esteve GV

Basic Info

La Jovita per L'Esteve GV

Ctra. de la Bisbal, 46, 17251 Calonge, Girona, Spain
4.7(215)
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Ratings & Description

Info

attractions: , restaurants: Restaurant Can Tià, Samal restaurant Calonge, Restaurant Can Muni, Cercle Calongí
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Phone
+34 972 65 12 16
Website
lajovita.com

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Reviews

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Vía Ferrata en Cala del Molí con reportaje fotográfico
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Thu, Dec 11 • 12:00 PM
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Nearby restaurants of La Jovita per L'Esteve GV

Restaurant Can Tià

Samal restaurant Calonge

Restaurant Can Muni

Cercle Calongí

Restaurant Can Tià

Restaurant Can Tià

3.8

(347)

$

Click for details
Samal restaurant Calonge

Samal restaurant Calonge

4.4

(231)

Click for details
Restaurant Can Muni

Restaurant Can Muni

4.7

(163)

Click for details
Cercle Calongí

Cercle Calongí

4.2

(241)

Click for details
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Reviews of La Jovita per L'Esteve GV

4.7
(215)
avatar
3.0
3y

I’d love to give this place more stars, first off there were some lovely dishes - the tomato and watermelon soup, the mushroom croquettes were the highlights.

The meal was marred somewhat by the overkeen and clumsy service, please don’t take away plates just as we’ve finished one and still eating others - it gives us the impression you’re trying to rush us through the meal. Telling us the croquettes were homemade was also bizarre, we weren’t expecting you’d bought them from the (admittedly excellent) supermarket down the road.

The big let downs were the pickled quail - tasty enough but taste was drenched out by them sitting on a huge soggy salad.

And the other let down was the paella.

It was bland, over seasoned. The waitress asked how it was and I just said too salty before it was whisked away. It took 5 excruciating minutes of negotiation to get it back. With a few mouthfuls we knew another one would be just as bad (albeit less salty). We were given the option to wait 15 mins for another one but by this time had given up hope and just wanted to leave.

We did come in with reasonably high expectations given other reviews. Sadly, our reality was a...

   Read more
avatar
1.0
1y

I don’t often write reviews, but this time is very special.. We came for a wine tasting in D’Agon wine yard, had one hour to kill before the tasing and were recommended to go for a lunch in La Jovita. We were greeted by asian looking lady who brought us a menu. We were the only clients. When we asked if it is possible to have something light such as a salad or a soup as we have only one hour before the wine tasting she said it’s a fine dining place and not a fast food spot basically directing us towards the exit so commending fast food places around. The most unpleasant experience ever. Can’t say we look homeless or don’t appreciate fine dining spots- quite the opposite, but we definitely appreciate professionalism and politeness. This lady was extremely rude. We drove 2 minutes and found another place- Samal restaurant where we were met by the chef and a waiter- both were just great, friendly and helpful- we ordered soups and crockets, had coffee and went for a wine tasting being in time. So we wouldn’t recommend La Jovita to anyone. On top of all the place was stinking like they just...

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avatar
5.0
2y

Hidden away like a well-kept secret, this local Catalan seafood gem is nothing short of spectacular. I've had the pleasure of dining here twice, and both times, I've been thoroughly impressed. The "fish of the day" never disappoints, cooked to perfection and bursting with fresh flavors of the sea. The pulpo is tender, seasoned just right, and the tomato - oh, it's absolutely to die for!

But it isn’t just the food that stands out. The service here is impeccable, with the staff making you feel like family from the moment you step in. Their attention to detail and genuine warmth elevate the dining experience to an entirely different level.

What made my last visit extra special was introducing some local friends to this place. Now, they jestingly consider me deeply entrenched in Catalunya, all because I unveiled this culinary jewel to them. If you're seeking authentic Catalan seafood in an intimate setting, look no further. Just ensure you have a local guide or a good map – its hidden location is part...

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Posts

PaulPaul
I’d love to give this place more stars, first off there were some lovely dishes - the tomato and watermelon soup, the mushroom croquettes were the highlights. The meal was marred somewhat by the overkeen and clumsy service, please don’t take away plates just as we’ve finished one and still eating others - it gives us the impression you’re trying to rush us through the meal. Telling us the croquettes were homemade was also bizarre, we weren’t expecting you’d bought them from the (admittedly excellent) supermarket down the road. The big let downs were the pickled quail - tasty enough but taste was drenched out by them sitting on a huge soggy salad. And the other let down was the paella. It was bland, over seasoned. The waitress asked how it was and I just said too salty before it was whisked away. It took 5 excruciating minutes of negotiation to get it back. With a few mouthfuls we knew another one would be just as bad (albeit less salty). We were given the option to wait 15 mins for another one but by this time had given up hope and just wanted to leave. We did come in with reasonably high expectations given other reviews. Sadly, our reality was a forgettable meal.
Maribel redondoMaribel redondo
El Restaurante La Jovita merece 5 estrellas por sus platos y por su historia. Comenzaré por el sentimiento que movió a Esteve a poner el nombre de La Jovita. Jovita era una señora de Calonge que se dedicaba a dar de comer en el parque del pueblo a sus convecinos. Esteve es un cocinero que nos contó su trayectoria por las cocinas asiáticas, cocino con grandes chefs y finalmente decidió que su cocina sería la tradicional. Muchos de sus platos son recetas de su abuela hechas suyas y el sabor es inmejorable en cada bocado que te metes en la boca. El entorno perfecto, tranquilo y rodeado de plantas de la zona. Muy relajante y el diseño del restaurante con caliu, como decimos en Catalunya, acogedor y con mucho gusto. Paso a los platos que degustamos, las croquetas son una explosión de sabor que te lleva a tu infancia, deliciosas. Las patatas bravas con una salsa realmente sorprendente. Los pies de cerdo con gambas nos sorprendieron también, un mar y montaña muy logrados. Los calamares!!! Qué textura y muy tiernos. Conforme íbamos probando más platos más ricos sabían. Los macarrones riquísimos. Y los postres la guinda del pastel, y nunca mejor dicho. No tuve tiempo de fotografiar los platos, cuando me di cuenta ya habían desaparecido entre sonidos de satisfacción. El personal muy agradable y Esteve muy cercano explicando todo lo que queríamos saber. Por último la calidad/precio me parece de 5 estrellas. La calidad de los productos es la mejor y eso se nota en el resultado final. Hace 3 meses que abrieron el Restaurante y deseo que les vaya muy bien por su calidad e ilusión. Volveremos a vernos en poco tiempo, para seguir disfrutando de la gastronomía ampurdanesa con el toque que le da Esteve. Gracias por la experiencia.
Miguel Andrei Cesardo NavarreteMiguel Andrei Cesardo Navarrete
Great restaurant in calonge, se has the opportunity to dine in while in shrimp season and had the shrimp menu = “Menu de la Gamba”. The staff was very attentive and helpful, the deocoration was Mediterranean, everything clean and well kept. The food was well cooked, the shrimp were fresh and tasteful, the fideuá was on point.
See more posts
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I’d love to give this place more stars, first off there were some lovely dishes - the tomato and watermelon soup, the mushroom croquettes were the highlights. The meal was marred somewhat by the overkeen and clumsy service, please don’t take away plates just as we’ve finished one and still eating others - it gives us the impression you’re trying to rush us through the meal. Telling us the croquettes were homemade was also bizarre, we weren’t expecting you’d bought them from the (admittedly excellent) supermarket down the road. The big let downs were the pickled quail - tasty enough but taste was drenched out by them sitting on a huge soggy salad. And the other let down was the paella. It was bland, over seasoned. The waitress asked how it was and I just said too salty before it was whisked away. It took 5 excruciating minutes of negotiation to get it back. With a few mouthfuls we knew another one would be just as bad (albeit less salty). We were given the option to wait 15 mins for another one but by this time had given up hope and just wanted to leave. We did come in with reasonably high expectations given other reviews. Sadly, our reality was a forgettable meal.
Paul

Paul

hotel
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Affordable Hotels in Calonge i Sant Antoni

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
El Restaurante La Jovita merece 5 estrellas por sus platos y por su historia. Comenzaré por el sentimiento que movió a Esteve a poner el nombre de La Jovita. Jovita era una señora de Calonge que se dedicaba a dar de comer en el parque del pueblo a sus convecinos. Esteve es un cocinero que nos contó su trayectoria por las cocinas asiáticas, cocino con grandes chefs y finalmente decidió que su cocina sería la tradicional. Muchos de sus platos son recetas de su abuela hechas suyas y el sabor es inmejorable en cada bocado que te metes en la boca. El entorno perfecto, tranquilo y rodeado de plantas de la zona. Muy relajante y el diseño del restaurante con caliu, como decimos en Catalunya, acogedor y con mucho gusto. Paso a los platos que degustamos, las croquetas son una explosión de sabor que te lleva a tu infancia, deliciosas. Las patatas bravas con una salsa realmente sorprendente. Los pies de cerdo con gambas nos sorprendieron también, un mar y montaña muy logrados. Los calamares!!! Qué textura y muy tiernos. Conforme íbamos probando más platos más ricos sabían. Los macarrones riquísimos. Y los postres la guinda del pastel, y nunca mejor dicho. No tuve tiempo de fotografiar los platos, cuando me di cuenta ya habían desaparecido entre sonidos de satisfacción. El personal muy agradable y Esteve muy cercano explicando todo lo que queríamos saber. Por último la calidad/precio me parece de 5 estrellas. La calidad de los productos es la mejor y eso se nota en el resultado final. Hace 3 meses que abrieron el Restaurante y deseo que les vaya muy bien por su calidad e ilusión. Volveremos a vernos en poco tiempo, para seguir disfrutando de la gastronomía ampurdanesa con el toque que le da Esteve. Gracias por la experiencia.
Maribel redondo

Maribel redondo

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Great restaurant in calonge, se has the opportunity to dine in while in shrimp season and had the shrimp menu = “Menu de la Gamba”. The staff was very attentive and helpful, the deocoration was Mediterranean, everything clean and well kept. The food was well cooked, the shrimp were fresh and tasteful, the fideuá was on point.
Miguel Andrei Cesardo Navarrete

Miguel Andrei Cesardo Navarrete

See more posts
See more posts