We ordered scallops, I popped one into my mouth and bit down on a piece of broken glass and cut my gum. We informed the waitress of this and she took the plate away. She did not look even slightly fazed, much less was any word of apology offered. A new plate of scallops arrived, clearly cooked to a different recipe. I say 'cooked' but they were cold, we sent them back again. They returned burnt and flavourless. We ordered steaks, rare. They arrived having seen a matter of seconds either side on a luke warm pan, they had not even bothered to sear the sides! At this price point you really would expect the cook to have undergone some very basic training. A truly awful experience.
PS: Why there are ancient wine bottles with cling film on the tops on display is anyone guess, I assume public health inspections are not so...
Read moreI went twice during my weekend in Carbonero, one for dinner and other for breakfast, and the first day, we discover that the portions are huge . We ordered 3 plates, oreja , croquettes and typical "ibericos" meat, and they were delicious but we couldn't eat all. We learnt and the next day we only order half toast . 100%...
Read morePersonal superado por la avalancha de clientes
Fuimos a comer un día en que al parecer todo el mundo se puso de acuerdo para ir allí Nos comentaron que el menú del día estaba bien....y es verdad ¡Q por ese precio! ¿q esperaba? Entiendo que tengamos q esperar para obtener mesa . Es de lo más normal... Entiendo que habiendo tanta gente el servicio de encuentre saturado....es normal... Pero a la hora de servir mesas no entiendo que te sirvan a trompicones. Ahora un poco...te dejo...ahora otro poco... La bebida nos la sirvieron porque nos acercamos a la barra de camareros y se lo dijimos... No quiero ni debo hablar de la calidad de la comida....Ante un menú del día no se puede exigir... Si quieres calidad elige carta...ahora bien un plato de solomillo seco como la mojama y otro crudo como en carnicería...
Por ese precio he comido mejor en...
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