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Restaurante los Mellizos — Restaurant in Carbonero el Mayor

Name
Restaurante los Mellizos
Description
Nearby attractions
Nearby restaurants
Mesón la Plaza
Pl. España, 14, 40270 Carbonero el Mayor, Segovia, Spain
Bar Restaurante Kris Kol
Calle De, C. Pósito Real, 20, 40270 Carbonero el Mayor, Segovia, Spain
Panadería pastelería "Los Mellizos"
Pl. Pósito Real, 8, 40270 Carbonero el Mayor, Segovia, Spain
El Riscal
Carr. de Segovia, 25D, 40270 Carbonero el Mayor, Segovia, Spain
Nearby hotels
Hostal Goya II
C. San Fermín, 4, 40270 Carbonero el Mayor, Segovia, Spain
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Restaurante los Mellizos things to do, attractions, restaurants, events info and trip planning
Restaurante los Mellizos
SpainCastile and LeónCarbonero el MayorRestaurante los Mellizos

Basic Info

Restaurante los Mellizos

C. Tr.ª de la Iglesia, 5, 40270 Segovia, Spain
4.2(480)$$$$
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spot

Ratings & Description

Info

attractions: , restaurants: Mesón la Plaza, Bar Restaurante Kris Kol, Panadería pastelería "Los Mellizos", El Riscal
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Phone
+34 921 56 01 10
Website
restaurantelosmellizos.com

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Reviews

Things to do nearby

Segojazz - Amajazz
Segojazz - Amajazz
Fri, Dec 12 • 8:30 PM
Avenida Juan CARLOS 1, Segovia, 40005
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Palacio Real de Riofrío
Palacio Real de Riofrío
Thu, Dec 11 • 10:00 AM
Bosque de Riofrío, Navas de Riofrío, 40420
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Visita general Catedral y Palacio Episcopal
Visita general Catedral y Palacio Episcopal
Fri, Dec 12 • 9:30 AM
Calle Marqués del Arco, 1, Segovia, 40001
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Nearby restaurants of Restaurante los Mellizos

Mesón la Plaza

Bar Restaurante Kris Kol

Panadería pastelería "Los Mellizos"

El Riscal

Mesón la Plaza

Mesón la Plaza

4.7

(218)

Click for details
Bar Restaurante Kris Kol

Bar Restaurante Kris Kol

4.4

(194)

Click for details
Panadería pastelería "Los Mellizos"

Panadería pastelería "Los Mellizos"

4.8

(73)

Click for details
El Riscal

El Riscal

4.5

(1.9K)

$$

Click for details
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Posts

Justin BoltJustin Bolt
We ordered scallops, I popped one into my mouth and bit down on a piece of broken glass and cut my gum. We informed the waitress of this and she took the plate away. She did not look even slightly fazed, much less was any word of apology offered. A new plate of scallops arrived, clearly cooked to a different recipe. I say 'cooked' but they were cold, we sent them back again. They returned burnt and flavourless. We ordered steaks, rare. They arrived having seen a matter of seconds either side on a luke warm pan, they had not even bothered to sear the sides! At this price point you really would expect the cook to have undergone some very basic training. A truly awful experience. PS: Why there are ancient wine bottles with cling film on the tops on display is anyone guess, I assume public health inspections are not so frequent here...
Kevin castañeda albaceteKevin castañeda albacete
Cenamos en el segundo piso del restaurante, y mira lo que nos costó ya que el resto de sitios estaban llenos o reservados por el puente de las vísperas del día de todos los santos. La camarera fue muy amable, siempre haciendo buenas recomendaciones. De entrante las patatas pochadas con jamón y foie. Lo parten en la mesa. Después el entrecot y el secreto ibérico buen punto y pieza grande. Lugar con excelente ambiente y servicio, con comida de buen sabor.
Luis BarrosLuis Barros
Es un restaurante familiar en Carbonero el Mayor, buena atención al cliente con un servicio rápido tanto en la barra como en el restaurante, desde la presentación de los platos hasta el servicio muy bueno. Probamos las ensaladas y varias raciones para picar y los platos muy bien presentados y los ingredientes frescos y de buena calidad hicieron una gran diferencia para pasar un rato agradable, como de costumbre cada vez que vamos.
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We ordered scallops, I popped one into my mouth and bit down on a piece of broken glass and cut my gum. We informed the waitress of this and she took the plate away. She did not look even slightly fazed, much less was any word of apology offered. A new plate of scallops arrived, clearly cooked to a different recipe. I say 'cooked' but they were cold, we sent them back again. They returned burnt and flavourless. We ordered steaks, rare. They arrived having seen a matter of seconds either side on a luke warm pan, they had not even bothered to sear the sides! At this price point you really would expect the cook to have undergone some very basic training. A truly awful experience. PS: Why there are ancient wine bottles with cling film on the tops on display is anyone guess, I assume public health inspections are not so frequent here...
Justin Bolt

Justin Bolt

hotel
Find your stay

Affordable Hotels in Carbonero el Mayor

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Cenamos en el segundo piso del restaurante, y mira lo que nos costó ya que el resto de sitios estaban llenos o reservados por el puente de las vísperas del día de todos los santos. La camarera fue muy amable, siempre haciendo buenas recomendaciones. De entrante las patatas pochadas con jamón y foie. Lo parten en la mesa. Después el entrecot y el secreto ibérico buen punto y pieza grande. Lugar con excelente ambiente y servicio, con comida de buen sabor.
Kevin castañeda albacete

Kevin castañeda albacete

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Es un restaurante familiar en Carbonero el Mayor, buena atención al cliente con un servicio rápido tanto en la barra como en el restaurante, desde la presentación de los platos hasta el servicio muy bueno. Probamos las ensaladas y varias raciones para picar y los platos muy bien presentados y los ingredientes frescos y de buena calidad hicieron una gran diferencia para pasar un rato agradable, como de costumbre cada vez que vamos.
Luis Barros

Luis Barros

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Reviews of Restaurante los Mellizos

4.2
(480)
avatar
1.0
34w

We ordered scallops, I popped one into my mouth and bit down on a piece of broken glass and cut my gum. We informed the waitress of this and she took the plate away. She did not look even slightly fazed, much less was any word of apology offered. A new plate of scallops arrived, clearly cooked to a different recipe. I say 'cooked' but they were cold, we sent them back again. They returned burnt and flavourless. We ordered steaks, rare. They arrived having seen a matter of seconds either side on a luke warm pan, they had not even bothered to sear the sides! At this price point you really would expect the cook to have undergone some very basic training. A truly awful experience.

PS: Why there are ancient wine bottles with cling film on the tops on display is anyone guess, I assume public health inspections are not so...

   Read more
avatar
4.0
2y

I went twice during my weekend in Carbonero, one for dinner and other for breakfast, and the first day, we discover that the portions are huge . We ordered 3 plates, oreja , croquettes and typical "ibericos" meat, and they were delicious but we couldn't eat all. We learnt and the next day we only order half toast . 100%...

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avatar
2.0
8y

Personal superado por la avalancha de clientes

Fuimos a comer un día en que al parecer todo el mundo se puso de acuerdo para ir allí Nos comentaron que el menú del día estaba bien....y es verdad ¡Q por ese precio! ¿q esperaba? Entiendo que tengamos q esperar para obtener mesa . Es de lo más normal... Entiendo que habiendo tanta gente el servicio de encuentre saturado....es normal... Pero a la hora de servir mesas no entiendo que te sirvan a trompicones. Ahora un poco...te dejo...ahora otro poco... La bebida nos la sirvieron porque nos acercamos a la barra de camareros y se lo dijimos... No quiero ni debo hablar de la calidad de la comida....Ante un menú del día no se puede exigir... Si quieres calidad elige carta...ahora bien un plato de solomillo seco como la mojama y otro crudo como en carnicería...

Por ese precio he comido mejor en...

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